Commodity

Nibbles: Eyzaguirre speaks, Hunger, India in Africa, Aquaculture, Mutation breeding, Climate info, Micronutrients, Peanuts, Crops from space, CIMMYT in Africa, Cassava beer, Heirloom onion, Coffee research, Newton’s apple, Gastronomica

An anthropologists speaks about landscapes.
ILRI says: “Landscapes, I’ve got your landscapes right here.”
India makes its play for African agricultural landscapes. I hope there will be scorecards and women. And access to Indian genebank holdings…
Will there be fish though?
And will India be pushing its mutation-bred varieties in Africa? Not that there’s anything wrong with them.
Or using climate information?
Or mining technology for that matter.
Surely there will be dual-purpose groundnuts.
Doesn’t India have a satellite?
~~Meanwhile, CIMMYT is making its own African play. Maybe some of the stuff it is doing there could be useful in India too?~~ Two dead links
~~Africa could teach India some other stuff too.~~ Dead link.
Pretty sure this nearly-extinct-onion-rescued story is totally irrelevant to both India and Africa.
Unlike coffee research.
I don’t suppose I can interest anyone in a not very nice tasting, disease-prone but historical apple?
And speaking of historical connections… Well that was quite a journey.

Seven forest myths exposed. And more on the work debunking one of them. Yeah I know we already Nibbled it, get over it.
And you know what, here’s another one we already Nibbled, on collecting seeds in Central Asia. But I just read it again in the hardcopy version and it’s really cool and I like seeing people I know in funny shorts. Incidentally, the dead tree version has a link to Vaviblog that is unaccountably missing online.
Will no one buy me this fabulous banana book? (Not if you keep being rude to your reader. Ed.)
Second installment of that we-farm-because-we-like-beer thing. I’m not sure about the theory, but I like the way this guy writes. Yes, it’s a little look at me, look at me. But sometimes you need that.
Tales of the cucumber. Does anyone remember if we blogged about this paper?
More to myrrh than meets the eye. And more than most folk need to know.
Oxford boffins say a pox on both your houses: “environmentally friendly” farms better than conventional and organic.
National Geographic tackles the dog. Amazingly, all the photos are of, ahem, dogs.
What’s with all this stuff about cacao lately? Has someone sequenced another variety or something?

Sad to hear that Dr Ed Percival, a world expert on cotton and its genetic resources, passed away last month. He collected wild and cultivated germplasm widely, and he was formerly curator of the USDA cotton germplasm collection at College Station, Texas, one of the more important in the world. ¹

Mike Jackson gets himself a pulpit. Welcome to the blogosphere, Mike!
More on the Filipino ex-genebank.
What they grew in an ancient Israelite garden. Can they really tell Citrus species apart from their pollen?
More American maps to mashup with obesity and food insecurity: land use, renewable energy sources…. I do hope someone is keeping track. Even of the more esoteric stuff, of course, like the names of softdrinks.
Yet more on horse domestication.
Another organic farming externality for your consideration. Thanks, Robert.
ILRI gets innovative on this whole training thing.
“The future of chocolate” revealed.
Boffins look at fossil bison epigenetics to investigate adaptation to climate change. What will they think of next. Well, applying it to chickens, for a start.
Other boffins move potato anti-nematode genes into bananas. No word on the epigenetics of it all.
Indian report on how to strengthen role of agriculture in nutrition.
Kew has money for fieldwork.
Cleaning messy taxonomic data. Useful in Genebank Database Hell?

Le droit de planter et cultiver librement bientôt interdit? Not new, still important. h/t @plgepts
Or, if you prefer, “French farmers will have to pay to use their own seeds“.
Philippine Coconut Authority promotes value of coconut variety Tutupaen tall for its thick shell.
Payments for Agrobiodiversity Conservation. New Agriculturalist does Bioversity scientist Adam Drucker proud.