Brainfood: Bee diversity, Fodder innovation, African agrobiodiversity, Quinoa economy, Fragmentation and diversity, Rice in Madagascar, Rice in Thailand

One Reply to “Brainfood: Bee diversity, Fodder innovation, African agrobiodiversity, Quinoa economy, Fragmentation and diversity, Rice in Madagascar, Rice in Thailand”

  1. Introduction to agricultural biodiversity in Africa.

    Missing special issue apart, why is `biodiversity’ defined with reference only to Vandermeer and Perfecto and agricultural biodiversity defined but not referenced at all? How can we rely on anyone citing Zhu et al. 2000 uncritically? Where is an account of all the critically important pests and diseases within agricultural biodiversity? What does this mean: “Land uses under crops reduced spore abundance than species richness and diversity”? Does anyone out there believe the value of the cited paper UN 2010 (the de Schutter report in praise of agroecology)?

    Africa deserves better.

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