Brainfood: Processing, Berries, Bush tomato, Rwanda, Bean erosion, Agroforestry seed, Trees, Rice nutrition

The making of an American institution, of sorts

…produced from a hybrid…, mixing European and native stock; popularized by immigrants, Americanizing an ancient ritual; imbued with nostalgia, as their children assimilated; and then embraced by the general public, as ethnic foodways fused. It may not be sophisticated or refined, but it’s difficult to imagine a beverage better suited to the White House.

You’re intrigued, admit it! Well, it is a great story.

Nibbles: Natural history collections, Vancouver’s Old Apple Tree, Conserving local crops, Biofuels, Quinoa, Climate change

  • Why don’t genebanks count as natural history collections?
  • Saving The Old Apple Tree. That would be as opposed to any old apple tree.
  • “If the indigenous seeds are important enough for scientists to fight to preserve in a seed vault deep in the belly of a mountain in Norway, would it not make sense to ensure these seeds survive within their own environments?” Good question from Uganda.
  • Council on Bioethics says “Biofuel policies are unethical”. Here’s the Press Release.
  • Local women’s quinoa cookbook (in Spanish) wins prize (in France). We’re calling it quinoa, not quinua, because we want people to find us.
  • CARE cares about climate change and food security.

Nibbles: Lupine, Methane, Food crisis, Nutritionists, Carrots, Poi, Barhal, Mung bean, Invasives, European bison, Mango