- Livingstone potato (Plectranthus) on the menu in Burundi. Yeah but what does it taste like?
- The world’s roads mapped. About time too.
- The world’s convenience food made better. Maybe.
- Dog cooking pot from ancient China. Woof. Via.
- Hybrid rice backfires. Via.
- Mapping the impacts of climate change. Only country level though.
- Native lawns better. But are they greener?
- JSTOR does a cassava roundup despite hating tapioca.
- Biodiversity monitoring? There’s an app for that.
- Wild rice (not a wild relative of rice, mind, but sacred to the local Native Americans) vs the copper-nickel mining industry.
- Slideshow on rice (the real thing) in Vietnam.
Brainfood: Processing, Berries, Bush tomato, Rwanda, Bean erosion, Agroforestry seed, Trees, Rice nutrition
- Special issue of Archaeological and Anthropological Sciences on food processing, “a critical variable in human economies and social and symbolic systems.” Looks like the editorial is open to all.
- Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle. Some of them are much richer than others.
- Solanum centrale, bush tucker: new microsatellites reveal diversity and polyploidy; and it benefits from arbuscular mycorrhiza, especially in low P soils.
- The Crop Intensification Program in Rwanda: a sustainability analysis. It isn’t.
- Wholesale replacement of lima bean (Phaseolus lunatus L.) landraces over the last 30 years in northeastern Campeche, Mexico. There was.
- Certification of agroforestry tree germplasm in Southern Africa: opportunities and challenges. Need a scheme based on the FAOs Quality Declared Seed (QDS) with truth-in-labelling, with 3 germplasm categories (audit, select and genetically improved) as a start.
- And speaking of trees … Silver fir stand productivity is enhanced when mixed with Norway spruce: evidence based on large-scale inventory data and a generic modelling approach. Diversity good for silver firs, no effect on Norway spruce.
- Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Traditional varieties have more.
The making of an American institution, of sorts
…produced from a hybrid…, mixing European and native stock; popularized by immigrants, Americanizing an ancient ritual; imbued with nostalgia, as their children assimilated; and then embraced by the general public, as ethnic foodways fused. It may not be sophisticated or refined, but it’s difficult to imagine a beverage better suited to the White House.
You’re intrigued, admit it! Well, it is a great story.
Nibbles: Natural history collections, Vancouver’s Old Apple Tree, Conserving local crops, Biofuels, Quinoa, Climate change
- Why don’t genebanks count as natural history collections?
- Saving The Old Apple Tree. That would be as opposed to any old apple tree.
- “If the indigenous seeds are important enough for scientists to fight to preserve in a seed vault deep in the belly of a mountain in Norway, would it not make sense to ensure these seeds survive within their own environments?” Good question from Uganda.
- Council on Bioethics says “Biofuel policies are unethical”. Here’s the Press Release.
- Local women’s quinoa cookbook (in Spanish) wins prize (in France). We’re calling it quinoa, not quinua, because we want people to find us.
- CARE cares about climate change and food security.
The wonder of chocolate
There’s a lot of fascinating stuff, mostly about processing, in this fascinating video. But they had me at “[s]mall daily doses of chocolate can actually improve vascular function.” Via.