Here’s a cool idea. Apparently the International Institute for Species Exploration at Arizona State University and an international committee of taxonomists get together regularly and pick the top 10 new species described in the previous year. They’ve just announced the 2008 picks, and they include a crop wild relative. It’s Coffea charrieriana, a caffeine-free coffee from Cameroon. It was named after “Professor A. Charrier, who managed coffee breeding research and collecting missions at IRD during the last 30 years of the 20th century.” And with whom I had the privilege to work some years back in the early days of the African Coffee Research Network. Congratulations to all concerned.
Nibbles: Biodiversity loss, Mapping, Mongolia, Ag origins, Polynesian voyaging, Hybrid fruits, Apricots, Bedouins, Donkeys, Chile, Cuba
- How should journalists report biodiversity loss?
- Ireland maps its threatened species, including a crop wild relative or two.
- Eat like a nomad.
- Why agriculture was such a bad idea.
- “The heightened voyaging from A.D. 1000 to 1450 in eastern Polynesia was likely prompted by ciguatera fish poisoning.”
- Is Floyd Zaiger the most prolific fruit breeder in the world? Read about his “designer fruits.”
- “It is truly the apricots that have kept me interested and focused at this job for the past 22 years.”
- Jordan’s Bedouins struggling to cope.
- Donkeys running for their lives in Ghana.
- Chile’s winemakers move south.
- The continuing success story that is Cuban urban agriculture.
Nibbles: Sacred sites, Pollan, Atlas of Food, Bison, Urban trees
- Sacred places conserve biodiversity.
- Amy Goodman interviews Michael Pollan.
- Mapping food.
- Bringing back the prairie.
- Urban forestry in Toronto.
So much, much more than a weed
According to self-described “cultivator” David Randall in The Independent, it’s going to be a bumper year for dandelions in the UK.
Yet not everyone is clapping their hands with glee. According to reports in less ecologically sensitive newspapers, keen gardeners and lawn obsessives see dandelions as trouble, blemishes to their idea of contrived perfection, the removal of whose deep taproots can rick the sturdiest of backs. To them, dandelions are the enemy, insurgent forces of nature, forever pushing aside the “real” garden flowers, and taking over. They are thus condemned, in that most loaded of horticultural terms, as “weeds”.
This word, to those of us who have been gardening with dandelions for years, is not only wrong, but hurtful. Taraxacum officinale, as we cultivators call it, is a much undervalued addition to any plot. Not only do its golden rosettes brighten the dingiest corner, but you can use it to construct a salad, make an acceptable table wine, or even, when it runs to seed, tell the time. And you can’t say that about all those bloody purple alliums of which Chelsea’s show gardeners are so fond.
Quite right. Dandelions have a long history of use in medicine, yes, but also food. Although they do take some preparation. And of course there’s wine too. All this, plus an interesting taxonomy, and an endangered endemic relative. What more can you ask for? Weed indeed.
Nibbles: Perenniality, Very minor millet, Red rice, Market, Cacao et al.
- Aussies test perennial wheat. Luigi asks: should they be growing wheat at all?
- What is the world’s most obscure crop? The Archaeobotanist makes his case: Spodiopogon formosanus Rendle.
- Tourism does for “red rice.”
- “The Wonjoku family in Muea was renowned for the manufacture of hoes, cutlasses, knives, chisels, spears, axes, brass bangles, brass spindles and tools for uprooting stumps of elephant grass.”
- Nestlé says its new R&D centre in Abidjan will help it source high-quality raw materials of cocoa, coffee and cassava locally, “which in turn will raise the income and the quality of life of local farmers.” Hope conservation gets a look-in.