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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Cooking

Posted on September 26, 2007

Food politics links

There are links to a whole bunch of interesting stuff on “Why our food choices matter” on bookforum.com today.

Posted on September 26, 2007

A writer on Agave

Waxing poetic about maguey.

Posted on September 18, 2007September 19, 2007

Grasshopper stew

Apparently, harvesting grasshoppers mechanically to eat and sell them is not only good for your nutrition and income, it can also save on pesticide use. Another benefit of micro-livestock. Or is it mini? Whichever, pests are agrobiodiversity too!

Posted on September 18, 2007

British grub

Britain’s oldest recipe sounds as awful as more recent fare.

Posted on September 17, 2007

Hot peppers celebrated

Damn, I missed the Peperoncino Festival!

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Fresh Nibbles

    1. The Svalbard Global Seed Vault gets the Princesa de Asturias Prize for international cooperation. Time to celebrate.
    2. Celebrating Pamela Ronald and scuba rice.
    3. Celebrating Ohsoon Yun and the geography of coffee.
    4. I’ll certainly celebrate if the approach of the NATURE-FIRST project can be applied to loss of agricultural biodiversity one day.
    5. The World Bank is in a celebratory mood with regards to geospatial and Earth observation data. I’ll join them when they fund a NATURE-FIRST for crop diversity.

    Published on May 21, 2026

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