Skip to content

Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

  • Home
  • About
  • Subscribe
  • Contact

Category: Cooking

Posted on November 23, 2006November 27, 2006

Tea threatened?

130843305_db0361577f_m.jpg Will the disappearance of the traditional Chinese tea-house lead to a decline in tea diversity? I’m not sure to what extent the diversity of teas we see in supermarkets and specialty shops is due to differences in provenance and processing as opposed to genetic differences among cultivars. No doubt a bit of both.

Flickr photograph by emily_mason_boyd used under a Creative Commons License.

Posted on November 22, 2006November 22, 2006

I yam what I yam

I thought that Americans called sweet potatoes “yams,” full stop. But it turns out I’m wrong. Let Pete Petersen, an Oregon produce expert, tell you why, and much else besides.

Posts pagination

Previous page Page 1 … Page 188 Page 189

Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

Updates … delivered

Subscribe in a feed reader

Recent comments

  • Good news from the genebank world? – Agricultural Biodiversity Weblog on Brainfood: Taxonomic identification, Niche mapping, Harvest tracking, Drones, Phenomics, Yield analysis
  • Good news from the genebank world? – Agricultural Biodiversity Weblog on Brainfood: Core collections of…durum, deulkkae, barnyard millet, durian, sesame, flax, Fendler’s horsenettle, jute mallow, barley
  • Good news from the genebank world? – Agricultural Biodiversity Weblog on Brainfood: Genebank metrics, Genebank reviews, Botanic gardens ABS, Genebank practical guides, Germplasm User Groups
  • A breed is a breed is a breed? – Agricultural Biodiversity Weblog on Old knowledge, new respect
  • A breed is a breed is a breed? – Agricultural Biodiversity Weblog on Nibbles: Supermarkets, Cate Blanchett, ABS, Transformation, Medieval haymaking, Aurochs rewilding, Breed concept
Proudly powered by WordPress