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Category: Cooking

Posted on November 23, 2006November 27, 2006

Tea threatened?

130843305_db0361577f_m.jpg Will the disappearance of the traditional Chinese tea-house lead to a decline in tea diversity? I’m not sure to what extent the diversity of teas we see in supermarkets and specialty shops is due to differences in provenance and processing as opposed to genetic differences among cultivars. No doubt a bit of both.

Flickr photograph by emily_mason_boyd used under a Creative Commons License.

Posted on November 22, 2006November 22, 2006

I yam what I yam

I thought that Americans called sweet potatoes “yams,” full stop. But it turns out I’m wrong. Let Pete Petersen, an Oregon produce expert, tell you why, and much else besides.

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Fresh Nibbles

    1. King Charles III talks about seeds with Dr Elinor Breman of Kew’s Millennium Seed Bank and…
    2. …Cate Blanchett.
    3. Or read about it in The Economist.
    4. Or watch a nice video.
    5. The seed banks of the National Plant Germplasm System in the USA are for farmers, not just researchers.
    6. How to get stuff out of the NPGS.
    7. Laurajean Lewis: from an NPGS genebank to CIMMYT’s.
    8. I’m sure she and Chris Mujjabi will get to know each other soon.
    9. Diane Ragone: Not all genebanks are seed banks.
    10. Not a lot of breadfruits in Belgium but, surprisingly, lots of bananas.

    Published on October 21, 2025

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