- Attention, francophones! Quels indicateurs pour suivre la diversité génétique des plantes cultivées? Le cas du blé tendre cultivé en France depuis un siècle.
- Et un colloque on how genetic resources respond to new environmental, economic and societal issues.
- Award for Kenyan vegetable enthusiast Prof. Mary Abukutsa.
- An in-depth look at land-sharing versus land sparing.
- “The age of the ‘mega-varieties’ [of rice] may be over.” Say it isn’t so, Joe!
- What to do with tomatillos, apart from salsa, that is.
- What to do with ancient walnuts, or rather, walnut tree forests. Save them, obviously.
Punjabis saving iconic Italian cheese
It was almost exactly 345 years ago that Samuel Pepys famously dug a hole in his garden in order to save his parmesan cheese from the Great Fire of London:
…and I took the opportunity of laying all the papers of my office that I could not otherwise dispose of. And in the evening Sir W. Pen and I did dig another, and put our wine in it; and I my Parmazan cheese, as well as my wine and some other things.
I like to think the great diarist would have been fascinated to know both that production of that caseinic wonder continues to this day around Parma (with the no doubt invaluable protection of the European Union), and that it is currently largely in the hands of Sikh immigrants:
In the middle of the Po Valley, where the xenophobic Northern League has its core voters, there is now a symbol that coexistence between different cultures and religions can work very well. In Pessina Cremonese, between Mantua and Cremona, the largest Sikh temple in Europe was recently inaugurated. And all agree: without this Indian folk and religious community this area would be much poorer, and typical Italian products such as Parmesan cheese would perhaps be no more.
Nibbles: Ethnobotany talks, Cannabis taxonomy, Ag blogging, Breadfruit in Hawaii, Heirloom auction, Iron Age boozer, Andean potatoes, Minor crops conference, Insects as food
- And if you can’t get to Kew, how about an ethnobotany talk in Denver, Colorado? Or maybe one on GPS and plants, same venue? Can’t make either? Watch a lecture on Schultes in the Amazon. He’s the Father of Ethnobotany, after all.
- Misclassification of Hemp Holds Back Industrial Applications. Duuuuuuuuuude.
- Write a blog on youth and agriculture, win big money. Yeah, right, I’ve heard that one before… I’m still here, Sergey.
- Hawaii’s Breadfruit Festival is coming! So get in the mood.
- Sotheby’s auctions heirloom. No, really. Alas, probably no breadfruits.
- Now, what can I say about Scotsmen and pubs that won’t be construed as a racist slur? Probably nothing.
- Old potatoes helping Andean farmers cope with climate change. And, no doubt, obesity too.
- Conference on pesticide use on minor crops. Oh, to live-tweet that one.
- Micro-livestock makes it into the New Yorker. Can the backlash be far behind?
Nibbles: Food Fest, Orange sweet potatoes, Land grab, Tackling hunger, Tomato evolution, Perennial grains
- The Eden Project in Cornwall to host harvest festival in October, featuring BBC TV presenter of Grow Your Own Drugs.
- “Super spuds help beat hidden hunger in Uganda.” Where NatGeo leads, DFID follows.
- A land grab story with a difference! Russia to lease land to North Korea.
- UN Special Rapporteur on the Right to Food offers G20 (more) advice: act on 8 priorities.
- The Scientist Gardener tackles the evolution of tomato fruit shape.
- Al Jazeera gives The Land Institute a soapbox for perennial grains.
Gary Nabhan extravaganza
As a public service, here, all in one place and in order, are the 7 parts of Gary Nabhan’s recent “Redesigning Regional Food Traditions” talk at Clackamas Community College, Oregon City, Oregon.