- A global database of plant services for humankind. 13% of over 13,000 plant genera have been recorded as human food. But twice as many are described as “ornamentals.”
- Horticultural plant use as a so-far neglected pillar of ex situ conservation. Something we can do about those ornamentals. But not only ornamentals, surely.
- “Ceylon cinnamon”: Much more than just a spice. But not, alas, an ornamental.
- Exploring genetic diversity of lowland avocado (Persea americana Mill.) as a genetic reservoir for breeding. Plus it’s a handsome tree.
- Population genomics of apricots unravels domestication history and adaptive events. Separate Chinese and European genepools, deriving from independent domestications from distinct populations. No word on which is more ornamental.
- Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation. Get farmers to grow varietal mixtures for maximum ornamental value — and conservation.
- Unraveling a genetic roadmap for improved taste in the domesticated apple. No evidence of selection for increased sugar content. And ornamental value?
- Molecular clocks and archaeogenomics of a Late Period Egyptian date palm leaf reveal introgression from wild relatives and add timestamps on the domestication. Ancient hybrid origin for the coincidentally ornamentally and otherwise valuable food crop, followed by introgression from both wild close congeneric relatives.
- Genetic diversity and population structure analysis of bambara groundnut (Vigna subterrenea L) landraces using DArT SNP markers. 3 groups: W Africa, Central Africa, E + S Africa. No word on which would make the most attractive ornamentals.
- A chromosome-level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop. Yeah, but where are the genes that make it ornamental too?
- How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia. More accurate than estimates of horticultural attractiveness, I suspect.
- The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali. Spoiler alert: they’re bad. Fortunately, ornamentals don’t attract subsidies.
Brainfood: Agroecology, Bioinformatics, Brazilian cassava, Cypriot wine, Swiss poppies, Pollinators, Groundnut breeding, Sorghum pangenome, Crop origins, Sparing vs sharing, Language diversity, Watermelon origins
- Crop origins explain variation in global agricultural relevance. What explains which crops are most important globally? For seeds, an origin in seasonally dry regions. For root, leaf and herbaceous fruit crops, an origin in the aseasonal tropics. But if you account for all that, basically age.
- Linguistic diversity and conservation opportunities at UNESCO World Heritage Sites in Africa. There’s a correlation between linguistic and biological diversity. Has anyone done crop diversity and languages?
- Sparing or sharing land? Views from agricultural scientists. If you look at synergies between nature and nurture (as it were), and beyond crop yield, you realize it’s the wrong question.
- Can agroecology improve food security and nutrition? A review. Yes, in 78% of 55 cases. But will it scale? And does it need to? Anyway, at least it’s looking beyond yield.
- Global effects of land-use intensity on local pollinator biodiversity. Intensification is bad for pollinator biodiversity for most land uses, but cropland intensification is only bad in the tropics. Can’t help thinking this needs to be mashed up with the above.
- Crop breeding for a changing climate: integrating phenomics and genomics with bioinformatics. In particular, integrating the phenomics and genomics of landraces and wild relatives at the extremes of habitable ranges. Well, there’s a lot more to it than that, but this is what stuck with me.
- Comprehensive genotyping of a Brazilian cassava (Manihot esculenta Crantz) germplasm bank: insights into diversification and domestication. 54% duplicates out of 3354 clones, the remaining 1536 arranged in 5 ecoregional ancestral groups.
- A chromosome-level genome of a Kordofan melon illuminates the origin of domesticated watermelons. Not from southern Africa after all. Nice bit of work.
- Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi. Cypriot grapes are more drought tolerant than varieties grown in Australia, but produce the tastes Aussie wine drinkers really like.
- A morphometric approach to track opium poppy domestication. Fancy math says Swiss Neolithic farmers were involved in the domestication of the opium poppy. Enough to drive one to drink.
- Registration of GA-BatSten1 and GA-MagSten1, two induced allotetraploids derived from peanut wild relatives with superior resistance to leaf spots, rust, and root-knot nematode. Sequencing paying off.
- Extensive variation within the pan-genome of cultivated and wild sorghum. Sorghum next?
Brainfood: Filbert genome, Weed evaluation, Cocoa bugs, Grass genes, Perennial ag, Forage quality, Forest gardens, Protected areas, Anthropocene, Pollinators, Neolithic burials, House mice
- The Corylus mandshurica genome provides insights into the evolution of Betulaceae genomes and hazelnut breeding. Yeah, but can it make Nutella better?
- Widely assumed phenotypic associations in Cannabis sativa lack a shared genetic basis. More work needed. Much more work.
- Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis. There’s a core of microorganisms in common even in very distant farms. Though I suspect the fun will be in the others.
- Widespread lateral gene transfer among grasses. Especially in rhizomatous species. That should relieve the anxiety about genetic modification, right? Right.
- An agroecological vision of perennial agriculture. Wait, what about those rhizomatous perennial grasses, though?
- Comparison of benchtop and handheld near‐infrared spectroscopy devices to determine forage nutritive value. The handheld devices are just fine. How long before Alice asks Chris for some for the ILRI genebank? To test on rhizomatous grasses, of course.
- Historical Indigenous Land-Use Explains Plant Functional Trait Diversity. Forest gardens in the Pacific NW still have more diversity 150 years after their indigenous managers were forced off them.
- The minimum land area requiring conservation attention to safeguard biodiversity. 44% of terrestrial area, home to 1.8 billion people. Presumably including a lot of indigenous managers.
- People have shaped most of terrestrial nature for at least 12,000 years. 75% of terrestrial area, in fact.
- Protection of honeybees and other pollinators: one global study. Focus on habitat loss and pesticides. And more monitoring.
- A sexual division of labour at the start of agriculture? A multi-proxy comparison through grave good stone tool technological and use-wear analysis. Guess which gender was buried with tools associated with interpersonal violence.
- Origins of house mice in ecological niches created by settled hunter-gatherers in the Levant 15,000 y ago. Well, hence the name, right?
- Commentary: Underestimating the Challenges of Avoiding a Ghastly Future. Don’t warn. Resist.
Brainfood: Lettuce, Little millet, Finger millet, Rice, Maize, Apple, Brassicas, Onions, Grapevine, Tomato, Sheep, Species diversity, Genetic diversity
- Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce. Originally domesticated in the Caucasus, for oil, and then a long, slow wander westward. But so much more to it…
- Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.). From 200 accessions to 5 both high yielding and rich in Ca.
- Genomic and phenotypic characterization of finger millet indicates a complex diversification history. Wait, East Africa is the least genetically diverse area?
- Portrait of a genus: the genetic diversity of Zea. There has been convergent adaptation in high altitude teosinte and high latitude (temperate) maize.
- Genetic diversity of African wild rice (Oryza longistaminata Chev. et Roehr) at the edge of its distribution. The Ethiopian material is special.
- Candidate genes and signatures of directional selection on fruit quality traits during apple domestication. Fruit colour and taste genes lose diversity during domestication.
- The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae). B. cretica is the closest wild relative.
- Brassica rapa domestication: untangling wild and feral forms and convergence of crop morphotypes. The truly wild stuff comes from the Caucasus, Siberia and … Italy. But it all goes back to turnips in the Hindu Kush.
- ‘Neodomesticates’ of the Himalayan allium spices (Allium species) in Uttarakhand, India and studies on eco-geography and morphology. Gotta know your onions.
- Multiple independent recombinations led to hermaphroditism in grapevine. The switch from dioecious to hermaphroditic flowers happened two times in the last 6000 years, but before domestication.
- Revitalization of the Greek Vitis database: a multimedia web-backed genetic database for germplasm management of Vitis resources in Greece. Welcome back!
- Participatory Plant Breeding and the Evolution of Landraces: A Case Study in the Organic Farms of the Collserola Natural Park. From 80 plants of the Mando tomato landrace to over 2000.
- Evidence for early dispersal of domestic sheep into Central Asia. Sheep were being kept in the Ferghana Valley 3000 years earlier than thought.
- A metric for spatially explicit contributions to science-based species targets. Sustainable crop production and forestry in Indonesia, Colombia, Mexico, Madagascar and Brazil would make a hell of a difference.
- Conserving intraspecific variation for nature’s contributions to people. Oh good, I’m glad somebody thought of this.
Brainfood: PES, WTP, Agroforestry, SPA, Urban trees, Plant uses, Fish diversity, Gene editing, Algae, HTP, Cassava breeding, Barcoding, Grasspea genomics, Ancient farmers
- Reducing Hunger with Payments for Environmental Services (PES): Experimental Evidence from Burkina Faso. Paying farmers during the lean season for keeping trees alive results in better diets and livelihoods.
- Payments for Conservation of Animal Genetic Resources in Agriculture: One Size Fits All? No, pay pig prices for pigs and sheep prices for sheep. No word on effects on diets and livelihoods.
- Factors influencing the adoption of agroforestry by smallholder farmer households in Tanzania: Case studies from Morogoro and Dodoma. Mainly access to seeds and land. No word on effects on diets and livelihoods.
- Seed production areas are crucial to conservation outcomes: benefits and risks of an emerging restoration tool. Somebody mention seeds?
- Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity. Maybe just source your seeds from cities?
- Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind. Species chosen from diverse lineages are more diversely useful than species chosen at random. Now to make sure seeds are available.
- Aquatic biodiversity enhances multiple nutritional benefits to humans. Basically the above, but with fish.
- Improving Nutritional and Functional Quality by Genome Editing of Crops: Status and Perspectives. Or, we could just genetically edit some random species, fish or otherwise.
- Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture. Maybe even seaweeds?
- Picturing the future of food. I wonder if the high-throughput phenotyping described here will work on seaweeds.
- New cassava germplasm for food and nutritional security in Central Africa. 16x greater fresh root yield than the local landrace check wouldn’t need fancy phenotyping to pick up.
- Reliable genomic strategies for species classification of plant genetic resources. This high throughput genotyping and data analysis approach certainly seems to work in picking up misidentified crop wild relatives in genebank collections. No word on seaweeds yet though.
- Grasspea, a critical recruit among neglected and underutilized legumes, for tapping genomic resources. Including its wild relatives, of course.
- An integrative skeletal and paleogenomic analysis of prehistoric stature variation suggests relatively reduced health for early European farmers. Who’d be a farmer, though, eh? But then they didn’t get payments for ecosystem services, nor gene-edited seaweeds.