- Couscous deconstructed.
- China and Bioversity collaborate on molecular marker training.
- Neolithic legging helps unravel the history of the goat in Europe.
- Dag’s cool Svalbard pix.
- CIP launches Sweetpotato Action for Security and Health in Africa (SASHA).
- The new New Agriculturist does markets.
- Climate change and rice cultivation in the Mekong Delta.
- The perils of agricultural research in Liberia: one trial up in smoke, another stolen. Bummer.
- Ok, I had no idea there was a Tasting Cultures Foundation. Thanks, Facebook.
Nibbles: Indian buffalo, Indian local crops, CBD, AgricultureBridge, Kew, Geo-referencing, Cyprus, China and climate change, CC icons, Chinese AnGR, FAO information, Rose symbolism, Pacific ethnobotany, Grape history and genetics, Taraxacum
Hold on to your hats, this will make up for lost time. Hope you all had a nice break, Happy New Year!
- Video on the “Night Queen of Chilika.” Not what you think: it’s a buffalo breed.
- Indian jury calls for more work on local crops. Wait, a jury?
- Indian NGO says “[n]ational sovereignty over genetic resources could undermine food security.” Wow.
- AgricultureBridge “connect[s] practitioners to each other and to leading universities to help resolve some of the world’s most pressing questions in agriculture and conservation.” We’ll see.
- Big year for Kew: many new species described, including CWRs; many blogs launched; much geo-referencing done.
- Not agrobiodiversity, but speaking of geo-referencing and the like…
- Cypriot no man’s land good for biodiversity. Including crop wild relatives? I think we should be told.
- Chinese farmers struggle to adapt to climate change. Plenty more of this kind of thing out there, no doubt. Like this, for instance?
- And yet list of “climate change icons” only includes one plant. Something should be done.
- Chinese researchers talk about animal genetic resources conservation. If you’re frustrated at missing that, get ready for Europeans talking about the Mediterranean pig. But meanwhile, get to grips with the FAO Animal Genetic Resources Information Bulletin.
- Speaking of FAO info bulletins, feast on the ones on non-wood forest products and plant breeding.
- A rose is a rose is a rose. But for the Romans?
- Carcinogenic bark of endemic Pohnpei cinnamon not bad for you after all. If you boil it.
- “It is ironic that the despised grape Gouais blanc was not just a parent for several of the world’s best-known and most important varieties, such as Chardonnay and Gamay noir, it was the maternal parent, providing additional DNA and potentially determining important characteristics of the offspring.” Oh, so, so ironic.
- Natural rubber from weird dandelion? No, really, all kinds of boffins are working on it.
Nibbles: Stilton, India, food Crisis, Banana Genome, Uganda, GMOs, Fruit Hunters
- Stilton cheese from Stilton village? Illegal. h/t CAS-IP
- Is Indian agriculture heading for disaster?
- “If you read any economic, financial, or political analysis for 2010 that doesn’t mention the food shortage looming next year, throw it in the trash, as it is worthless“. Riiiiiight.
- Banana genome to be discussed.
- Uganda’s National Genebank online.
- GM crops to free third-world women from the drudgery of weeding! h/t reviews The Fruit Hunters (a book).
Corn genome
We’ve been almost silent on the massive effort this past week announcing the full sequence of the corn (maize) genome, mostly because we don’t actually have that much to contribute. Corn News Central this past week has been James and the Giant Corn; here’s his summary post. One of the things he linked to was a video of Patrick Schnable, one of the lead scientists, explaining what they did, how they did it and why they did it — at least in part — in under 4 minutes. I think it’s instructive.
I’m looking forward to reading about how the full sequence illuminates the domestication of corn, which I’ve read it does.
“It is silly to think of one solution”
Johan Schut pulled a folding knife from his hip pocket, inserted the tip into the base of a bright, crispy head of romaine lettuce and severed it in two.
“See there, the little brown specks with black legs?” He lifted one of the busy beasts onto the tip of his blade. “It’s a family of aphids. This is a non-resistant lettuce.”
Gotta love the New York Times ledes (as we ex-reptiles call them). This one certainly got me reading, and probably would have done even if I weren’t interested in “entrepreneurs and scientists [who] are trying to use all available techniques, including genetic modification, to improve agriculture around the world.”
It’s all there; cisgenesis, AFLP and MAS, arms races, private-public partnerships, options up the wazoo. Go Wageningen!