Three into one for new wheat

Scientists at the Australian CSIRO and Sydney University, working with colleagues at CIMMYT in Mexico, have built a chromosome that brings together the disease resistance genes of two wild wheat species into a single genetic package. ((L. Ayala-Navarrete, H. S. Bariana, R. P. Singh, J. M. Gibson, A. A. Mechanicos and P. J. Larkin (2007) Trigenomic chromosomes by recombination of Thinopyrum intermedium and Th. ponticum translocations in wheat. Theoretical and Applied Genetics, 116: 63-75.)) This should make life easier for wheat breeders; while they may be able to find valuable genes in wheat’s wild relatives, those genes are often accompanied by large blocks of other genes that often bring bad qualities. Getting the harmful genes out of the cross is apparently sometimes so difficult that breeders give up.

Thinopyrum intermedium (intermediate wheatgrass) contributed resistance to barley dwarf yellow virus, while Th. ponticum (tall wheatgrass) supplied a couple of rust resistance genes. They are both on the short arm of one of the wheat chromosomes, but without the baggage normally associated with genes from wild relatives. Crosses with bread wheats resulted in fertile offspring with the required resistance. These are being used to study the genes further in search of molecular markers that will help breeders to identify valuable crosses.

According to a press release:

By developing new DNA markers and by careful testing the team has produced a number of the disease resistance packages for wheat breeders, making it faster and easier to include these important disease resistance traits in future wheat varieties.

Carolina Gold

In the early 1700’s, rice was South Carolina’s main export — no wonder the variety grown was called Carolina Gold. But where did it come from?

The first reported import in the New World of what is thought to be Carolina Gold occurred in 1685, when a slave ship from Madagascar unloaded a cargo of rice in Charleston, South Carolina.

So was that Indian Ocean island the ultimate source of Carolina Gold? USDA geneticists think they know, and have written about it in a new paper. Anna McClung and Robert Fjellstrom looked for molecular markers for Carolina Gold among the material in USDA rice germplasm collection. The best genetic fit — confirmed by close morphological similarity — was actually with an accession from Ghana, not Madagascar.

Questions remain. Maybe material from Carolina — originally derived from somewhere else — found its way back to Africa.

But geographer Judith Carney of the University of California, Los Angeles, says a Ghanaian origin of Carolina Gold fits with the idea that Carolina Gold arrived in the colony as food on slave ships and was then planted by the slaves.

Efforts are underway to bring this historical variety back into commercial cultivation.