Matt Bennett of the Wellesbourne Seedbank at the University of Warwick is working on a dissertation on the impact of advances in DNA sequencing on the management of plant genetic resources. He is investigating how next generation sequencing technology can be used to improve the use of genetic diversity and the cost efficiency of seed management. If you know about this stuff, you can help him by doing a quick survey.
Nibbles: Trees, Gates on CG, Gardens, NUS surveys, GMOs, Free range livestock, Tasty fish, Traditional potatoes
- Britain gets a tree seed bank. Wait, it didn’t already have one? St Helena seems to, sort of. And Cameroon. And why they’re needed more than ever; and more. Although in Brazil trees can be the bad guys.
- Bill Gates praises CIMMYT, and the CGIAR as a whole.
- A Renaissance garden recreated in NYC.
- A survey on moringa. And one on achocha and oca.
- And speaking of deconstructing weird crops, how about saffron?
- Yet another one of those GMOs-are-not-as-bad-as-you-think pieces. Is any of this getting through, I wonder?
- Free range pigs in Kenya and the USA.
- Speaking of free range livestock… Well, a species distantly related to livestock anyway. Oh, and here’s another restoration story, from another continent.
- Free range glass eels too. And salmon, after a fashion.
- Traditional potatoes in fancy Lima restaurants. Maybe with pork or fish?
Brainfood: Carrot domestication, Nigerian diets, Rotations & ecosystem services, Bangladeshi diets, Maize breeding sites, Olives and climate change, Mixtures and invertebrates, Genebank information systems
- Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Origin in Central Asia, but no genetic bottleneck (sic).
- Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Nigerians eat a lot of soup.
- The integration of crop rotation and tillage practices in the assessment of ecosystem services provision at the regional scale. Good trick if you can do it.
- Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh. If only the rural people knew about this.
- Effectiveness of selection at CIMMYT’s main maize breeding sites in Mexico for performance at sites in Africa and vice versa. Is high. Phew.
- Olive trees as bio-indicators of climate evolution in the Mediterranean Basin. Olives in Germany by 2100?
- Crop genetic diversity benefits farmland biodiversity in cultivated fields. Mixed wheat fields better for soil invertebrate biodiversity than fields with single varieties.
- IT background of the medium-term storage of Martonvásár Cereal Genebank resources in phytotron cold rooms. The interesting thing is that the system links genebank data with breeders’ data. Don’t see that a lot.
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.
Tracing the Polynesian migrations through DNA, but not only
I know you probably don’t have an hour to spare to listen to a lecture on the evidence for pre-Columbian contacts between Polynesians and South American cultures, but Dr Lisa Matisoo-Smith does a really good job of galloping though the DNA and archaeological evidence from humans, commensals and livestock in a recent podcast from the Bishop Museum. She even mentions crops.
The bottom line? The human anatomical and artifact evidence is compelling, but the DNA is not cooperating yet. At least the human DNA. But listen to it. While you’re preparing dinner or something. I just wish the Bishop had thought to put the slides online too.