- Genetic diversity and phylogeography of broomcorn millet (Panicum miliaceum L.) across Eurasia. One origin or two? Moving east or west? We still don’t know, but crop wild relatives may tell us.
- Next-generation sequencing for understanding and accelerating crop domestication. Those who understand history may be able to repeat it.
- Competition among loblolly pine trees: Does genetic variability of the trees in a stand matter? Can’t really say either way.
- The potential of South African indigenous plants for the international cut flower trade. Could do better.
- Genetic variability of banana with ornamental potential. The Embrapa Musa collection has some really cool-looking plants.
- Cytological Behavior of Hybridization Barriers Between Oryza sativa and Oryza officinalis. I guess that’s why they call it the tertiary genepool.
- Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. Crap on 6000-year-old ceramic vessels shows people in the Western Baltic continued to eat fish and clams even after agriculture arrived. Well do you blame them?
- Options for support to agriculture and food security under climate change. Show ’em yer multi-pronged strategies, that’ll get their attention.
- N.I. Vavilov’s Theory of Centres of Diversity in the Light of Current Understanding of Wheat Diversity, Domestication and Evolution. When genes flow from centre of origin, that centre will not coincide with centre of diversity.
Brainfood: Ectomycorrhiza, Synthetic peanuts, Ancient Greek amphorae, European bison, Pea breeding, Animal domestication
- Ectomycorrhizas and climate change. One more damn thing to worry about.
- Meiotic analysis of the hybrids between cultivated and synthetic tetraploid groundnuts. It’s normal. The meiosis I mean. Why isn’t this sort of thing done with more crops?
- Aspects of Ancient Greek trade re-evaluated with amphora DNA evidence. More than just wine and olive oil.
- Reconstructing range dynamics and range fragmentation of European bison for the last 8000 years. More eastern and northern than thought, and more affected by the spread of farming than climate change in the Holocene.
- Resistance to downy mildew (Peronospora viciae) in Australian field pea germplasm (Pisum sativum). It comes from Afghanistan.
- Deciphering the genetic basis of animal domestication. Despite all that selection and all those bottlenecks, they really are diverse.
Don’t forget the open Mendeley group for the papers we link to here.
Nibbles: Book, Breeding, Labour, Tallante’s chickpea, Bacardi yeast, Solutions, Sandwiches, Mapping resistance, Cucumber history, Maya nuts
- Can a person called Rushing really have written a book on Slow Gardening?
- Genetic Engineering vs. Breeding. No contest, really.
- Georgia peaches, rotting in the sun. Can the consequences of clamping down on immigrant labour really have been unintended?
- Tallante’s chickpea back from the brink. No, I don’t know why as species of Astragalus is called a chickpea. Is it even a CWR?
- Bacardi and its yeast. A tale of derring-do and intellectual property rights. h/t CAS-IP.
- Back40 takes aim at Solutions for a Cultivated Planet, so we don’t have to.
- UK productivity 5,263 beef sandwiches per hectare(bsp/h), compared to 2,439 bsp/h in the mid-18th century. h/t The Tracing Paper.
- Another great interactive map, this time of bacterial diversity of the worst kind.
- Cucumbers in Europe: a history. AoB blog explains all.
- The good old Maya nut to the rescue again.
Nibbles: GMO tomatoes, Achocha, Biofortified beans,
- “These awful tomatoes are genetically modified organisms, (GMOs)”. Oh, really? I do wish I didn’t have to naysay quite so often.
- Cyclanthera pedata, in all its Himalayan glory. I’ve grown achocha, and it is a wonderful plant to have around. There, I yea-sayed!
- A new spin on “biofortified”. Beans biofortied “against excess heat, drought, water and pests”.
Brainfood: Rice yield, Carrot evaluation, Caper chemistry, Rice fortification, Range shifts, Baobab, Tunisian thyme, Drought-tolerant rice
- Rice yields and yield gaps in Southeast Asia: Past trends and future outlook. If average farmers became like best-yielding farmers that would meet 2050 needs, except in the Philippines, where some more structural stuff is needed.
- Method of evaluating diversity of carrot roots using a self-organizing map and image data. The sound you hear is that of butterflies being broken on wheels.
- Bioactive compounds from Capparis spinosa subsp. rupestris. Are pretty much the same as those in subsp. spinosa.
- Constitutive Overexpression of the OsNAS Gene Family Reveals Single-Gene Strategies for Effective Iron- and Zinc-Biofortification of Rice Endosperm. So that’s a good thing, right?
- Analysis of climate paths reveals potential limitations on species range shifts. Corridors not the answer. Or not the only answer. Or not the full answer.
- An updated review of Adansonia digitata: A commercially important African tree. Do baobab scientists not sometimes long for the Time Before Reviews, when they actually, you know, did stuff?
- Genetic diversity, population structure and relationships of Tunisian Thymus algeriensis Boiss. et Reut. and Thymus capitatus Hoffm. et Link. assessed by isozymes. Dad, what’s an isozyme? Ah, son, it’s a thing people used in the Time Before DNA. The two species are different, they need to be managed in different ways.
- Potential Impact of Biotechnology on Adaption of Agriculture to Climate Change: The Case of Drought Tolerant Rice Breeding in Asia. Kinda pointless: “in severe drought both the [drought tolerant] and the conventional varieties were either not planted or, if planted, did not yield”.