Category: Domestication

We’ve blogged a number of times about the paradigm shift that’s occurring among students of plant domestication, driven by increasing interaction and synergy between archaeologists and geneticists. The idea of “rapid, localised” domestication is down if not out: all the talk these days is of domestication as a protracted, multi-locational and biologically complex process.

Well, there’s a very nice review of the history of this shift in Trends in Ecology and Evolution, at least as it concerns the crops domesticated in the Fertile Crescent. It is only very recently that geneticists have looked at their molecular data in the light of archaeological results and realized that there were other ways to interpret them apart from the conventional idea of domestication in one place over the course of a few human generations.

Meanwhile, a paper in Annals of Botany looks at another source of data, i.e. written sources. Chinese investigators have looked at references to eggplants in ancient encyclopedias, concordances and even poetry, and charted changes in size, shape and taste over the past 2000 years. The oldest reference dates back to 59 BC, and since then the Chinese eggplant has gone from round to a variety of shapes, has increased dramatically in size, and has become much sweeter.

Finally, our friend Hannes Dempewolf and co-authors have a paper in GRACE which looks in detail at domestication in the Compositae. Why have only a handful of species in this family been fully domesticated? Secondary defence compounds, inulin as a storage product and wind dispersal, the authors suggest.