Nibbles: Gastronomy edition

  • Gastronomy comes to the Amazon.
  • Maybe it should come to Tikal too.
  • You know it’s already in Mexico.
  • Not to mention Peru.
  • Preparing decent coffee counts as gastronomy, I guess. But SL28 is not genetically engineered. Not in the usual sense, anyway.
  • Not sure that eels have much of a future in gastronomy.
  • Into Africa: Indian seeds. And Indian gastronomy along with them?
  • Feralization is not domestication in reverse. Lots of gastronomic potential, though.
  • Meanwhile

Mapping the Neolithic Revolution

Somehow we missed this great map of the Fertile Crescent from National Geographic. It came out just before Christmas, but we should have caught it, really. I hope they do similar ones for other cradles of agriculture around the world.

The Fertile Crescent was the heartland of the Neolithic Revolution. Map by Fernando G. Baptista, NG Creative.
The Fertile Crescent was the heartland of the Neolithic Revolution. Map by Fernando G. Baptista, NG Creative.

Nibbles: Canadian genebank, Indian women farmers, Coconut videos, Willow catalog, Crop models & CC, Next GR, Caviar of Cantaloupes, Wild Bactrian, Dog history, Top 100 development questions

Nibbles: Dirty methane, Ag wages, Myrrh, Irish DNA, Oca harvest, Rice domestication, Millets

  1. The US is hiding meaty methane emissions.
  2. What’s an Indian agricultural labourer earn? It depends …
  3. The traditional year-end revisitation of the magic of myrrh.
  4. A year end knees-up argument of whether the Irish are from the Caspian steppes or some other place.
  5. The traditional harvest of odd non-potatoes, oca at year’s end, and oca at year’s beginning.
  6. A convenient year-end summary of crop domestication, mostly rice.
  7. Speaking of which, millets (and Jeremy) hit the big time.