Brainfood: Core collections, Romanian pigs, Commons, Valuation, Biofortification, Yam characterization, Pompeii diet, Rice grain genetics

Nibbles: School genetics, Sigrid Heuer, Fungal sex, Rubber, Wine, James Scott, Sustainable diets meet, Food exhibit, EU and climate change

Nibbles: Desert afforestation, Breadfruit, Sustainable tea, Biofortification, Cassava breeding, Wheat breeding, Ancient microbrewery

Nibbles: Old rice, New quinoa, Fishy stuff, Cropland landscapes, Forest landscapes, Old seed, Superdomestication, Intensification

  • Youth compiles list of rare and extinct rice varieties of Assam. Maybe he should look at weedy rice too?
  • Meanwhile, American farmers are learning to grow quinoa, probably including some rare varieties.
  • The smelliest fish in the world. No traceability needed for that one, I guess.
  • Cropland getting mapped. Presumably including the Globally Important Agricultural Heritage Systems (GIAHS). Help needed by both, by the way.
  • Follow the forest discussions at COP18. High on the agenda: what is a landscape? It’s what you study when you’re being holistic, no? Anyway, there’s got to be a connection to the previous links.
  • Boffins find a genetic marker for old seed. Will need to Brainfood this one.
  • Pat Heslop-Harrison breaks down superdomestication for you.
  • SRI gets a scaling up. What could possibly go wrong?

Nibbles: Vegetables, UK funding, Oz funding, Oz genebank, Jefferson, Hawaiian food, Markets, Tree seeds, NUS journal, Geographic targeting, ITPGRFA, Arabica and climate, Protected areas, European farmland biodiversity, Sustainable use, Ethiopian seed video