- I love pictures of agrobiodiversity in markets.
- Humans did for trees on Rapa Nui after all, not rats.
- Like refining chocolate, extracting honey is a fragrant, messy process. Bring it on.
- Fair Trade coffee unfair to farmers, CIAT says.
- Another day, another genome. This time it’s cowpea.
- 2000 year old food forest in Morocco. Honestly! And guess what? It’s not thriving.
- Another video (long). Education of an Urban Farmer.
- Education of an ex-pastoralist farmer, Karamojong, Kenya
Nibbles: Great Migration, Taro in Hawaii, Chestnut blight, Coopering, Urban beekeeping photos, Plant breeding online forum
- Ex-ILRI staff member Robin Reid on “60 Minutes” explaining the Masai Mara migration.
- GM taro banned.
- All about Cryphonectria parasitica, cause of chestnut blight.
- The ins and outs of cooperage.
- I’m the urban beekeeper and I’m ok…
- Did I already announce this new plant breeding forum?
Chewing up Kenyan gums
This strikes close to home. The Ministry of the Environment in Kenya has instructed farmers in Central Province to cut down eucalyptus trees growing near water courses. Apparently, this constitutes “an attempt to lessen the impact of the drought that is ravaging the country,” because eucalypts are “thirsty.”
The mother-in-law has been managing (by coppicing) a small eucalyptus stand for years. The firewood is what keeps her — and us, when we visit — warm during the cold season. And she sells a few poles every now and then for extra cash. You can see how important gums and other exotic trees are around her place in the Limuru highlands in this picture:
Now, I’m all in favour of indigenous trees, but the seeds haven’t been available in sufficient quantities until recently (to say nothing of awareness and policies). And the hydrological case against eucalypts is subtle: they certainly use a lot of water, but they are efficient in its use, and a very valuable resource in many places.
It seems unfair to blame and penalize farmers for choosing eucalyptuses and Australian acacias when they needed to plant some trees many years back and those were the species that were available, and were being pushed. I hope the mother-in-law gets to keep her eucalypts, at least until she can get some grevilleas growing. We’ll need them when the cold comes.
Nibbles: WFP and Millennium Villages, Agroecotourism squared, Mango, Wild pollinators, CGIAR change process, Grape breeding, Landraces and climate change, Mau Forest, Eels
- “…WFP’s partnership with the Millennium Villages Project would deploy the full range of the Programme’s tools and help utilize the Millennium Villages as a platform for best practices.” Good. But let’s just hope the villagers’ own best tool — agrobiodiversity — doesn’t get left behind.
- More on the Cotacachi agroecotourism project in Ecuador.
- Heritage tourism in the Virgin Islands targets old sugar cane mill.
- The “mango villages” of India.
- Pollination needs to go wild.
- Ok, so the CGIAR is going to re-organize itself into mega-programmes (look at the PDF at the bottom of the page), one of which is on “Crop germplasm conservation, enhancement and use.” Big deal? I wish I knew.
- Pssst, wanna discuss grape breeding?
- More from IIED on landraces and climate change.
- Deforestation, drought and politics in Kenya.
- Tracking eel migrations.
Nibbles: Moufflon, Eartworms, Charcoal
- Hunting wild sheep relatives in Armenia.
- Counting earthworms in Scotland.
- Making charcoal in Africa. Money stat: Rural electrification rate in sub-Saharan Africa is 8%.