- Sweet potatoes in space. Why?
- Oblong grapes. Why?
- Mega targets of selection. Why?
- Uganda battles cassava and banana diseases.
- Increased bamboo production will not, repeat NOT, put the panda at risk.
- Mandatory disclosure of source and origin for Genetic Resources (GR) and Traditional Knowledge (TK) unpacked. Well, kinda.
- Gates funds cacao, cashew value chain. But not conservation, it seems.
Nibbles: Cheese, Seed squared, Nutrition journal, Wild boar, Bees, Local breeds, Pest, Wild goat
- Mozzarella madness.
- Homegrown Evolutionist spreads his seed.
- There’s an International Seed Swap Day of Action? And we missed it?
- The new AJFAND is out.
- Brits belatedly bring back boars, but bumble bee buggered.
- Improving local livestock breeds in Zambia: VOA tells us how and why.
- Not armyworm after all.
- Cloning the ibex: close, but no cigar.
Nibbles: Cotton, Citrus, Fig, Permaculture, Turtles, Wine, Cacao, Fish
- Wild cotton use lands prize for boffin trio.
- Unesco to protect wild Citrus in India. And read the discussion.
- IV International Symposium on Fig.
- Permaculture: The Podcast.
- The NY Times thinks Americans should eat fewer turtles. And drink more South African wine.
- Meanwile, the WSJ gets into single-source chocolate.
- Nice map of freshwater fish diversity. But will it last? WWF has a plan.
Cacao goes sustainable, yes, but how?
The World Cocoa Foundation is offering a guide to the cocoa industry on sustainability principles that focus on equitable profit, labour standards and environmental issues.
That’s from a press release. There’s something similar on the World Cocoa Foundations’s blog. But I can’t find anywhere on the WCF website the teach-yourself-sustainable-cacao-farming document that I was foolishly expecting.
I guess we’ll have to make do with some general aims:
The sustainability initiative commits the foundation and its members to working toward three categories; profit, people and planet.
For the people category, the aim is for healthy and thriving cocoa-farming communities, where international labour standards are followed and farming practices are safe.
The planet category refers to responsible, sound environmental stewardship in cocoa-farming communities where soil and water are conserved and Integrated Pest Management to limit the use of agricultural chemicals, protecting the fragile tropical ecosystem.
And in terms of profit, the aim is to improve equitable economic returns for farmers built upon expanding entrepreneurial skills, stronger and more effective farmer associations, and more productive, profitable farming practices.
and a bunch of example projects. Not much about the importance of genetic diversity, alas.
Nibbles: Brew, India, Coffee, Quinoa, Sheep, Snails, Maps
- Beer diversity to die for. Luigi comments: “Only 300?”
- Giant claims, some false, for genetic resources in North-East India.
- Coffee good for wild tree biodiversity. Joe unavailable for comment.
- How Alejandro Bonifacio saved quinoa. PROINPA comments: “And me?”
- Sheep manure’s contribution to Portuguese rye agriculture.
- Circum-Mediterranean escargotières.
- Map it or lose it.