- How nature-related risks matter to business.
- Exhibit A: beer.
- Exhibit B: wine and wine.
- Looking at it the other way, some infographics to sum up the impact of food production on the environment.
- And then there are nature-based solutions…
- Sometimes companies do good just for the hell of it: e.g. ohia conservation in Hawaii.
- And sometimes it just takes family.
- “Despite the challenges of climate change and state fragility in parts of Africa, the continent has the potential to not only achieve food and nutrition security, but to leverage the food sector for its overall development.”
- Some tips on how to communicate all the above.
Brainfood: Food access, Rare species, Italian landraces, Forest status, CC & production, Myanmar nutrition, Super-pangenome, Plant pest priorities, Peanut resistance, Maize coring, EAT-Lancet costs, Sorghum tannins double, Dutch cattle core
- Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions. Income doesn’t necessarily translate into better nutrition, but keeping livestock does. Happy New Year.
- The commonness of rarity: Global and future distribution of rarity across land plants. Rare species are especially vulnerable to climate and land use change.
- Exploring on-farm agro-biodiversity: a study case of vegetable landraces from Puglia region (Italy). High vegetable landrace diversity may be linked to poor soils and distance from urban centres.
- Measuring Forest Biodiversity Status and Changes Globally. Combines biodiversity significance and intactness, and comes up with not that many places.
- Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Business as usual means 90% of world’s population will see declines in both agricultural and fisheries production.
- Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. 2 weeks of inclusion had positive effect on wasting, stunting and underweight.
- Super-Pangenome by Integrating the Wild Side of a Species for Accelerated Crop Improvement. Add up species pangenomes for a whole genepool. Would be cool to grow it.
- Plant Pest Impact Metric System (PPIMS): Framework and guidelines for a common set of metrics to classify and prioritise plant pests. Host crop value, market access, feasibility of management and reversibility are the most important ones.
- A new source of root-knot nematode resistance from Arachis stenosperma incorporated into allotetraploid peanut (Arachis hypogaea). You have to cross it with another wild relative first.
- The impact of sample selection strategies on genetic diversity and representativeness in germplasm bank collections. Different approaches to making cores tested with maize data from Seeds of Discovery.
- Affordability of the EAT–Lancet reference diet: a global analysis. US$2.84 per day, or more than household per capita income for at least 1.58 billion people.
- Allelochemicals targeted to balance competing selections in African agroecosystems. Levels of tannins in sorghum correlated with taste receptor variant in humans and presence of sparrows.
- Genetic Architecture of Chilling Tolerance in Sorghum Dissected with a Nested Association Mapping Population. Chilling tolerance associated with low tannin and short stature. No word on the role of sparrows.
- Characterization of Genetic Diversity Conserved in the Gene Bank for Dutch Cattle Breeds. Almost optimized, at least for bulls.
Nibbles: Sacred forests, Morning glory, Organic cereals, Sorghum diversity, Phoenix studentship
- The church forests of Ethiopia.
- Monumental monographic study of Ipomoea.
- New project on breeding cereals for organic farming in Europe.
- Sorghum genetic resources in the USA.
- Fun studentship on date palm diversity.
Brainfood: Cassava diversity, Landrace diversity double, Soybean oil quality, Cucurbit domestication, Carrot colours, Pharaonic emmer, Teosinte RILs, Chinese pigs, Brazilian apples, Teosinte diversity, Forests & diets, Forest productivity, Agricultural productivity
- A global overview of cassava genetic diversity. The African germplasm is different from the Latin American, but not by that much.
- Genetic variability in landraces populations and the risk to lose genetic variation. The example of landrace ‘Kyperounda’ and its implications for ex situ conservation. Better genetically to conserve landraces as sub-lines. But financially?
- Impact of merging commercial breeding lines on the genetic diversity of Landrace pigs. Above goes for pigs too.
- Selection and Molecular Characterization of Soybeans with High Oleic Acid from Plant Germplasm of Genebank. 3 accessions have interesting variants in the relevant gene.
- Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology. Lots of different paths to domestication, but all involve loss of flesh bitterness, one way or another.
- Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification. How the carrot lost its purple.
- A 3,000-year-old Egyptian emmer wheat genome reveals dispersal and domestication history. Most closely resembles modern material from Turkey, Oman and India.
- TeoNAM: A Nested Association Mapping Population for Domestication and Agronomic Trait Analysis in Maize. With added teosinte goodness.
- Adaptive phenotypic divergence in an annual grass differs across biotic contexts. The rhizosphere affects adaptation of teosinte along an altitudinal gradient. We’ll need a Nested Association Mapping Population for that too now, no doubt.
- Population genetics assessment model reveals priority protection of genetic resources in native pig breeds in China. Most breeds have low diversity; Tibetan pigs are an exception.
- A brief history of the forty-five years of the E’AppleBP apple breeding program in Brazil. 27 new varieties seems like pretty good going.
- Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes. Sometimes there’s a direct pathway (e.g., consumption of forest food), sometimes an income pathway (income from forest products used to purchase food from markets), and sometimes an agroecological pathway (forests and trees sustaining farm production). And sometimes there isn’t.
- Evolutionary diversity is associated with wood productivity in Amazonian forests. “…greater phylogenetic diversity translates into higher levels of ecosystem function.” No word on its effect on diets.
- Anatomy and resilience of the global production ecosystem. Plenty of words on its effect on diets.
Brainfood: Cereal grains, Cerrado threats, Potato conservation, Maize rhizosphere, Coconut diversification, Lombard landraces, Lupinus evaluation, Genetic markers, Pathogen evolution, PAs & productivity, Agricultural expansion, Trade & obesity, ILRI genebank
- Large‐scale GWAS in sorghum reveals common genetic control of grain size among cereals. QTLs for grain size potential (rather than capacity to fill grains) identified in sorghum, turn out to be similar to other cereals.
- Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity. Specific soy buyers with disproportionate impact on endemic and threatened cerrado species identified by fancy maths. Yes, you’re probably responsible for the plight of the giant anteater.
- Long-term conservation of potato genetic resources: Methods and status of conservation. Useful brief roundup.
- Impacts of Maize Domestication and Breeding on Rhizosphere Microbial Community Recruitment from a Nutrient Depleted Agricultural Soil. Hybrids changed the rhizosphere.
- Genome-wide diversity of northern South America cultivated Coconut (Cocus nucifera L.) uncovers diversification times and targets of domestication of coconut globally. Atlantic tall cultivar splits from Pacific cultivars approximately 5400 years ago, then Pacific Tall and Pacific Dwarf cultivars split from a shared common ancestor 1600 years ago.
- Forest pattern, not just amount, influences dietary quality in five African countries. Forests are good for you.
- Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy). 78% of landraces lost in last 70-80 years, 72 left.
- Genomic prediction of grain yield in contrasting environments for white lupin genetic resources. It’s worth genotyping everything…
- Genetics without genes? The centrality of genetic markers in livestock genetics and genomics. …but genotyping-by-sequencing may not be necessary.
- Opportunities from the genetic diversity of the ILRI genebank forage germplasm collection. Genotyping-by-sequencing and morphology used to define mini-core subsets for important forages. So it is necessary for some things?
- The Green Revolution shaped the population structure of the rice pathogen Xanthomonas oryzae pv. oryzae. Strong selection leads to adaptation, fast. Well I never!
- Land productivity dynamics in and around protected areas globally from 1999 to 2013. Productivity increases are most common outside protected areas. But does that increase or decrease pressure on them? See below.
- Assessing the ecological vulnerability of forest landscape to agricultural frontier expansion in the Central Highlands of Vietnam. This is how you find out.
- Weight Gains from Trade in Foods: Evidence from Mexico. Food imports from US explain 20% of the increase in obesity in Mexican women.