- Hard times for tea in Kenya. Believe me, I know, the mother-in-law never stops going on about it.
- Agroecology, HuffPost piece and video.
- Lessons on sustainable forest food harvesting from India.
- Fixing Prunus africana harvesting: saying it is easier than doing it. Should have asked the Indians.
- Studying weed.
- Young people don’t like tequila. Farming its raw material, that is. Should maybe switch to weed? No, wait…
- Weird Biblical food.
- Did we miss this thing on perennial cereals when it first came out?
- Nutritional composition of wheat hasn’t changed in 150 years. Not sure if that good or bad. What will happen when it goes perennial?
Nibbles: Cuban heritage, Old food, Forest restoration, Botany in trouble, Community genebanks, Seed book, Beer genomes, Old wheat, Fowler/Naylor, Veggie kiosks, Breeding & data
- Cuba recognizes traditional medicine.
- Your grandma’s cooking was not that great.
- Using genetics to guide teak restoration.
- Botany dying in the US.
- Brazil sets up lots of community seedbanks.
- Aren’t seeds just great?
- The 1000 beer genomes project is as great as it sounds.
- Palestinians freekeh out.
- Interview with Cary Fowler: about Svalbard, and much more.
- Mama boga in trouble. Bastards.
- Nature calls for crop improvement.
Nibbles: CIAT genebank, Kew impacts, Zambian poachers, Sustainable cows, CO2 fertilization, Trees on the radio, Prosecco shortage, Chamomile
- CIAT 2014 annual report highlights role of genebank in its impact pathways.
- Kew post for International Day for Biological Diversity does something similar.
- Zambian poachers beat swords into ploughshares, plant peanuts.
- Turns out meat is not murder.
- Higher carbon dioxide can’t make up for other stuff.
- Great BBC Radio 4 series on The Meaning of Trees.
- Saving the Jesuit pear tree. Maybe they should put this on the radio.
- I’m not sure it would be so bad if prosecco ran out.
- Because the genomes of all of the components of beer have now been sequenced, so we’re safe.
- Have a a nice cup of chamomile instead.
Nibbles: Regreening, Dog & chicken domestication, Genebanks, Banana hybrids, Orange maize, IFPRI
Nibbles: Beer from fog, Ecoagriculture, Slow oil, Greek diet, Livestock history, Biofortified millet, Zambian crops, Wild tomatoes, Trees & drought, Global genebanks, Saving coconuts, Industrial crops
- Fogcatcher ale? Oh I think so!
- Greenpeace guides donors on ecological farming. Booklet on the preservation of historical monuments to follow.
- Slow Food launches olive oil presidium. Presidium?
- The ancient Greeks had wine for breakfast. Explains a lot.
- Livestock size changes through the ages.
- The sainted Lawrence Haddad on that biofortified pearl millet story from yesterday. Remember that variety can be traced back to a genebank. But not only millet.
- Zambians told to look to their neglected traditional crops. By their government. Which is surely complicit in their neglect. Maybe biofortify them first?
- Collecting tomato wild relatives.
- July drought stops pine trees growing in the SW US.
- Building a global genebank system. And again.
- Saving the PNG coconut collection from Bogia disease. We need a Svalbard for coconuts is what we need.
- Industrial crops and food security in sub-Saharan Africa: mainly complementary, but…