- A new genebank for CIAT?
- DuPont Pioneer sponsors a plant breeding symposium at Wageningen University. You can attend by webinar but you have to register. But I fear this is going out way too late. Sorry! Nevermind, you’re still in time for this.
- 360 tomato genomes give an all-round view of its evolution.
- EUFORGEN turns 20. Don’t know EUFORGEN? Watch this video. Or go to this side event.
- Self-reproducing hybrid cowpea and sorghum? Gates Foundation is on it. Ah, but it’s not all sweetness and light in Seattle.
- It’s also a bit late, so don’t expect a prize, but you can still take the GCP World Food Day quiz just for fun.
- But for real fun, watch their cassava video.
- Oh my! Judge for yourself whether it was worth listening to.
Brainfood: Biogeoinformatics, FGR review, Lesser pulses, Slovak orchards, Wheat evaluation network, Iranian olives, Beans & FIGS, Blasted rice, Tibetan pigs, Alpine grass, Development as freedom
- Biogeoinformatics of livestock genomic resources. Don’t forget the “geo” bit. Goes for plants as well!
- Utilization and transfer of forest genetic resources: A global review. They’ve been going on for 200 years, but we’ll need provenance trials and conventional breeding more than ever in the future. Phytosanitary risks involved in tree germplasm movement are now better managed, but the big problem in the future will be Nagoya. Molecular assisted breeding? Meh.
- Genomics and molecular breeding in lesser explored pulse crops: Current trends and future opportunities. We’re mostly still awaiting our jetpacks.
- Orchards as traces of traditional agricultural landscape in Slovakia. About half are left, but they won’t save themselves.
- A wheat phenotyping network to incorporate physiological traits for climate change in South Asia. Local checks significantly earlier than the best CIMMYT can offer. Evaluate the whole genebank?
- Genetic structure of Iranian olive cultivars and their relationship with Mediterranean’s cultivars revealed by SSR markers. The N Iran cultivars are different from everything else.
- Leaf traits associated with drought adaptation in faba bean (Vicia faba L.). Chalk up another success for FIGS.
- Large scale germplasm screening for identification of novel rice blast resistance sources. 289 out of 4246 accessions showed resistance against all five rice blast isolates. The 4246 chosen on basis of “annotated rice blast resistance information” from the IRRI genebank. No word on whether FIGS was considered.
- Genetic Variation of EPAS1 Gene in Tibetan Pigs and Three Low-Altitude Pig Breeds in China. One haplotype seems to be particularly associated with high altitude adaptation. Unclear if that is a really important objective of pig breeding around the world.
- Morpho-physiological variation of Poa alpina L. genetic resources from the Rhaetian Alps, Italy, grown in two altitude-contrasting sites. There was more variation within than among populations, and it’s ok to do seed production for high altitude sites at low altitudes. No word on whether same could be said for alpine pigs.
- Protection of Traditional Knowledge and Origin Products in Developing Countries: Matching Human Rights and IP Protection with Business Development Opportunities. It’s all in the value chain.
Nibbles: Poor research, Salmon conservation, Hemp comeback, Fungal evolutionary history, Sugarcane field day, Urban oaks
Brainfood: Ethiopian landuse history, Linum diversity, Chinese melons, Organic cauliflower, Mexican mission citrus, Saline mungbeans, Saving the elm, Future Fusarium, Wheat biofortification, PPB and public value
- Dynamics and driving forces of agricultural landscapes in Southern Ethiopia – a case study of the Chencha and Arbaminch areas. It’s the population pressure, stupid. No word on what expansion of agriculture and decrease in holding size is doing to agricultural biodiversity. Or wild relatives, for that matter.
- The potential of pale flax as a source of useful genetic variation for cultivated flax revealed through molecular diversity and association analyses. Levels of diversity similar in wild and cultivated, but strong differentiation between the two.
- Microsatellite analysis of genetic relationships between wild and cultivated melons in Northwest and Central China. For the true wild melons, go to the NW. Others may be escapes and introgressions.
- Evaluation of cauliflower genebank accessions under organic and conventional cultivation in Southern Germany. Genotype performance differs depending on cultivation method. But if you want to breed specifically for organic conditions, here’s what to use.
- Mission and Modern Citrus Species Diversity of Baja California Peninsula Oases. Lots of unique types in the mission oases and surrounding ranches. For how long? Well, here’s the baseline. I’d like to know about the agritourism potential.
- Evaluation of mungbean genotypes for salt tolerance at early seedling growth stage. From the Indian core collection. Some good stuff found.
- Implementing the dynamic conservation of elm genetic resources in Europe: case studies and perspectives. Genebanks are not enough. But then again, nobody ever said they were.
- Future distributions of Fusarium oxysporum f. spp. in European, Middle Eastern and North African agricultural regions under climate change. Some countries are in big trouble.
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. CIMMYT has used a range of wild species to increase the Zn and Fe content of high-yielding, high-quality bread wheat lines.
- Expressing the public value of plant genetic resources by organising novel relationships: The contribution of selected participatory plant breeding and market-based arrangements. PPB can help smallholders manage the indirect and option value of agrobiodiversity, but it needs new types of property rights and networked governance. Whatever that is, it can take a variety of forms. All this from China, of all places.
Brainfood: Tea cores, Amazonian domestication, Sicilian remedies, Odisha wild veggies, Insect biomass, Energy crops, Adoption, Field size, Rye diversity, Crab breeding
- Worldwide core collections of tea (Camellia sinensis) based on SSR markers. From 788 to 192 doesn’t seem like a great deal.
- Crop Domestication in the Amazon. The first arrivals were not just hunter-gatherers.
- Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy). 71 wild species are used for medicine, but the properties of most are known by only a few informants.
- Traditional knowledge on wild edible plants as livelihood food in Odisha, India. 86 wild species are eaten. No word on the pattern of distribution of knowledge, at least in the abstract.
- Insects in the human food chain: global status and opportunities. The real potential is in animal feed production.
- Energy crops: Prospects in the context of sustainable agriculture. They have a role in Europe to reduce effects of climate change while supporting food security and preserving the environment, but most are in early stages of domestication, and we’ll need more efficient enzymatic systems for the conversion of cellulose, and the development of multiple products.
- Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya. Not for improved seeds, apparently.
- A contemporary decennial global Landsat sample of changing agricultural field sizes. Nine hotspots of field size change, driven by different factors, and not all in same direction. I wonder if you can use this as a proxy for levels of agricultural biodiversity?
- Genome-wide characterization of genetic diversity and population structure in Secale. Limited diversity in improved material, and no structure. Need those genebanks.
- Comparison of the culture performance and profitability of wild-caught and captive pond-reared Chinese mitten crab (Eriocheir sinensis) juveniles reared in grow-out ponds: Implications for seed selection and genetic selection programs. Wild is best. For now.