- Assessment of genetic relationships between cultivated arracacha (Arracacia xanthorrhiza Bancr.) and its wild close relatives in the area of domestication using microsatellite markers. Lots more variation in the wild, natch.
- Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review. There has been an increase in dietary diversity, but of the wrong sort of diversity.
- Special issue Of Small Ruminant Research on “Genetic diversity of small ruminants in Asia”. From the Punjab Urial sheep to the goats of Myanmar.
- Genetic diversity of flax accessions originating in the Alpine region: a case study for an ex situ germplasm evaluation based on molecular marker. Past genebank conservation hasn’t been perfect.
- Enhancing genetic gain in the era of molecular breeding. It all starts with genetic variance. Hello, genebanks!
- Crops In Silico: Generating Virtual Crops Using an Integrative and Multi-scale Modeling Platform. Factor in gene editing and goodbye genebanks.
- Unconscious selection drove seed enlargement in vegetable crops. And not only vegetables, cereals too. But remember African rice?
- Palm economic and traditional uses, evolutionary history and the IUCN Red List. Globally, the more threatened palms are the less used.
- Impact of Climate Change, Weather Extremes, and Price Risk on Global Food Supply. The effect is not just on production, but also price.
- Identifying the landscape drivers of agricultural insecticide use leveraging evidence from 100,000 fields. In Kern County, California, crop diversity decreases insecticide us. But…
Italian olives still in trouble
In case you were wondering, the latest on the “olive plague” (Xylella fastidiosa) is that it’s spreading through the so-called containment areas. Oh joy.
It’s apparently all the fault of the “authorities,” according to a new audit of the control efforts, reported in Nature.
The commission’s audit, published on 31 May, includes a litany of failures by Italian authorities. It says that systematic monitoring of the infection began too late, and that there were ‘excessive delays’ in uprooting some infected trees. And the report charges that national and regional authorities have disbursed little more than half of the €10 million (US$11.2 million) budgeted for containment measures. Data obtained by Nature add further evidence of a slow response. In most of 2016, Italian laboratories processed almost no Xylella samples — indicating that monitoring had almost ceased (see ‘Lab drought’). Authorities did not respond to requests for comment.
But fear not…
There is some good news. Scientists in Puglia have identified two varieties of olive tree that are relatively resistant to the disease. Last month, the commission proposed that these could be planted in infected areas, to replace dead trees. But work to develop fully resistant trees could take a decade or more, says Martelli.
What a time to be alive.
Nibbles: Apple edition
- A new, better apple genome. I thought once it was done, it was done. Clearly not.
- An FBI agent on the tracks of old apples. No need for high quality genomes.
- Getting to the bottom of the Honeycrisp.
- It’s the rootstocks, stupid.
- What made Milwaukee famous is not heirloom apples, but still.
- Let’s not forget the crab apple, shall we?
Brainfood: Iron beans, Citrus evolution, Ethiopian co-ops, Farmer evaluation app, Exotic breeding, Cost of doing business, Plummy, Italian pears, Chinese cowpea, Breadfruit phylogeny, Seed collecting
- Iron beans in Rwanda: crop development and delivery experience. 800,000 households, discontinuation rate 11%. But the health outcomes? Too early, I guess.
- Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers. It’s so VERY complicated.
- Seed producer cooperatives in the Ethiopian seed sector and their role in seed supply improvement: A review. Sitting between the formal and informal seed systems, they “play a key role in meeting seed demand and contribute greatly to seed supply improvement through high-volume production of seed, crop, and variety diversification, and seed delivery to farmers.”
- Gamification of farmer-participatory priority setting in plant breeding: Design and validation of “AgroDuos”. Based on pairwise ranking. I remember doing it by hand, but it’s nice to have the app. And there’s more.
- Emerging Avenues for Utilization of Exotic Germplasm. It comes down to the collections being better characterized and understood.
- Genetic resource policies in international collaborative research for food and agriculture: A study of USAID-funded innovation labs. Transaction costs are rising. Well, yeah.
- Plums: A Brief Introduction. Will keep you regular.
- Characterization and phylogenetic analysis of ancient Italian landraces of pear. Some synonyms found, some unknown things identified. All very worthy.
- Genetic diversity and a population structure analysis of accessions in the Chinese cowpea [Vigna unguiculata (L.) Walp.] germplasm collection. The Chinese stuff is different to the African stuff.
- Out of Borneo: biogeography, phylogeny and divergence date estimates of Artocarpus (Moraceae). Yeah but how many can you eat?
- Effective seed harvesting strategies for the ex situ genetic diversity conservation of rare tropical tree populations. “…fewer seeds from each of a larger number of trees, … from peripheral subdivided regions of the population.”
Nibbles: Participatory research, Plant breeding 101, Seed systems webinar, Hot pepper, Heritage Breed Week, Girardinia fibre, Chocolate high, Avocado history, Pollinator heist
- Participate!
- In plant breeding, that is.
- And seed systems too, natch.
- And you too could come up with the world’s hottest pepper.
- Or help save a heritage breed.
- Or sustainably harvest Himalayan nettle.
- But careful not to get high on this chocolate hack.
- Though binging on avocado is perfectly acceptable.
- And for goodness’ sake, watch out for those Russians.