Phenological diversity for nutrition

A recent blog post by the World Agroforestry Centre described their idea of a phenologically varied “fruit tree portfolio” to provide nutrition throughout the year. In Machakos, Kenya, where the portfolio is being tested out, these would be the species involved, a mixture of the local and the exotic:

Table-portfolio

A nice idea, and it reminded me that you can also do something similar by exploiting within-species diversity in seasonality. The example I know best comes from Diane Ragone’s work on breadfruit. This is from a presentation she gave recently at USAID.

breadfruit

Planting multiple varieties carefully chosen from each of these different groups means you can count on having some fruit throughout the year, most years. Great to have diversity at multiple levels to play around with.

Nibbles: Summer holidays, Tajik bread, Farm to pizza, Västerbottensost, Diverse bananas, Banana wine, Chinese agroforestry, Peak coffee, Responsible oil palm, Model chickens, Damn you NS

Brainfood: Vavilov then & now & always, Helmeted fowl diversity, MLND resistance, Sorghum diversity, Facilitation, Rice yields, Biodiversity services, Wild tomato diversity, Date diversity

EU springs into action on olive plague

That whole Xylella fastidiosa attacking olives in Puglia story? Shit just got real. The French are burning trees in Corsica. And the European Commission has come out with a factsheet. This explains that

…there are four different subspecies of Xylella fastidiosa and that the strain identified in Apulia is a new genetic variant which has so far only attacked olive and plum trees. The bacterium is spread by spittlebugs, cicadas and sharpshooters which feed on the infected plant tissue.

Could get really nasty. Is anyone looking for resistant material?