- Promoting food security and enhancing Nigeria’s small farmers’ income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables. It’s the infrastructure, stupid.
- The role of wild vegetables in household food security in South Africa: A review. No, it’s the information, stupid.
- Indigenous wild food plants in home gardens: improving health and income — with the assistance of agricultural extension. Nope, it’s the extension, stupid.
- Towards recommendations for metadata and data handling in plant phenotyping. It’s the standardization, stupid.
- Cytoplasmic diversity in potato breeding: case study from the International Potato Center. It’s a genetic bottleneck, stupid.
- Towards breeding of triploid chamomile (Matricaria recutita L.) — Ploidy variation within German chamomile of various origins. It’s the triploids, stupid.
- Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao. Oh, very clever, now everybody and their uncle will be able to breed cacao, stupid.
- Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill. It’s not just genetics, stupid.
- Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties. It’s the sugar metabolism, stupid.
- Climate-driven diversity loss in a grassland community. It’s the increasing aridity, stupid.
Nibbles: Pope, CGIAR, Agroecology, ABS, Food shortage, World flora, Nutella, Bees, GMOs, CC & wheat, CC & legumes, EU satellite, Seed saving, Wheat breeding, Strawberry breeding, Adopt-a-crop, Organic tea, Malagasy yams, Seed app, Ebola seeds, Sorghum spoons
And we’re back! While we were away…
- …the Pope pontificated on climate change and GMOs, among other things.
- And so did the CGIAR.
- Boffins in the UK suggested that agroecology might be important to sustainable intensification. No word on whether the CGIAR is listening.
- Bioversity asked for contributions on whether ABS can support farmers. No word on whether anyone is listening.
- And The Economist asked: who cares, anyway?
- Google said it would help botanists catalogue all plants.
- Nutella was bad, and then ok again.
- Bees were again found to be important to agriculture, but not all bees.
- The pros and cons of GMOs were trotted out again. And again.
- Climate change was blamed for smaller loaves of bread. Which as far as I can tell might not be a totally bad thing.
- And for the need to grow drought-resistant legumes.
- The EU launched a satellite to monitor crops.
- Meanwhile, people just got on with it, in their own, sometimes weird, way…
- …breeding wheat. Even organic wheat. Even perennial. Even in Scotland.
- …breeding strawberries. Even with wild relatives.
- …or just adopting the raw materials of breeding.
- Growing organic tea in China.
- Conserving yams in Madagascar.
- Trying to find the appropriate seeds to grow in Kenya.
- And giving probably inappropriate seeds to Ebola-hit farmers.
- Which they can now eat using sorghum spoons.
Marketing baobab
Just back from two weeks in Kenya, where I was too taken up with work and family to blog much, but not nearly enough to neglect Twitter. And of course Jeremy has been busy over at Eat This Podcast, so I’m sure you didn’t miss me. Much.
I did manage to score some neglected species goodness in Nairobi. This is baobab fruit pulp. You soak it in boiling water, strain it, and mix it with milk (and maybe sugar) for a really tasty, pleasantly tart, drink. Some ladies from West Africa taught us the process. And also procured the raw material, which can apparently only be had in a Somali suburb of Nairobi called Eastleigh. But I see no reason why the juice shouldn’t be sold at Java, Art Cafe or other trendy eateries in more mainstream, let us say, neighbourhoods. Then all those factsheets might actually have been worth it.
Brainfood: Eastern promise, Biodiversity databases, Pulse carotenoids, Castor oil breeding, Maya beans, NUS and water, Chinese Vitis
- An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. 116 taxa, with a preponderance of Rosaceae.
- Estimating species diversity and distribution in the era of Big Data: to what extent can we trust public databases? Trust, but verify.
- Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions. There’s carotenoid diversity in the Canadian collections.
- Role of conventional and biotechnological approaches in genetic improvement of castor (Ricinus communis L.). We have the technology. What we don’t have is results.
- Phaseolus from Cerén—A Late Classic Maya Site. The wilds were also eaten.
- The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa. Some neglected species may be somewhat adapted to low water conditions, perhaps.
- The wild relatives of grape in China: Diversity, conservation gaps and impact of climate change. 15 of 39 species need help, especially as the range of many is expected to be reduced by climate change.
Nibbles: Savannah diversity, Omani banana, Truffle dogs, Taro & reef, Organic returns, Interspecific hybrids, Silk worm DNA, Indian diversity, American-Indian diversity, Aquaculture, Edge of Extinction, Inga key, Mexican forests, Mexican genebank, Beer, Spanish wheat, Commodities & SDGs
- Metabarcoding of poop reveals secret of large herbivore diversity in African savannahs.
- Unique Omani banana fights pests.
- Truffle dogs: “Il cane, le corna non te le mette mai…”
- Traditional taro cultivation protects Hawaiian reef.
- Organic farming pays.
- Climate change favouring offspring of interspecies hybridization. Also in crops? Like brassicas maybe?
- Domestication of silk worm probed molecularly. Is that even a word?
- Video explains Baranaja. Spoiler alert: it’s the diversity, stupid.
- And along the same lines: rare seeds go home.
- Brazil wants to be among the top 5 fish producers in the world. What could possibly go wrong.
- Extracts from Jules Pretty’s book on what we can all learn from more nature-loving societies.
- The key to Inga conservation. Is keys.
- Community-based forest management in the Yucatan: “Future generations have the right to know them.” And not just the trees, bees too.
- Since we’re in Mexico: a visit to the genebank.
- The women of beer. None of them using cassava, though, alas.
- “El mercado tiene sus normas y los científicos no las conocemos”.
- Agro-commodity traders can be good for you. Somebody mention the market?