Fruits and nuts

April 1, 2022

An apple story a day…

Well, that’s odd. The rush of stories about apples usually happens in the autumn. And yet, just in the past couple of days, quite apart from the tweet about Korbinian Aigner, I have come across:

An excellent roundup from the Apples & People newsletter.
A pointer to a webpage on the history of American apples.
News of newly-bred hypoallergenic varieties.

Oh, and since I have you here, might as well also say that there’s been an update from GRIN-U. No new resources specifically on apples lately, but there’s been a few in the past.

March 31, 2022March 31, 2022

Nibbles: American single malt, Gauguin’s coconut, World Seed Congress, Red gold, Kunming

Will American single malt whiskey be a thing? Depends on the American barley.
Is the fruit in Paul Gauguin’s Eü haere ia oe (Woman Holding a Fruit) a coconut? Have your say.
Will the World Seed Congress sow a brilliant future? We shall see.
Is the oil palm over in West Africa? Depends.
Where are we with that post-2020 biodiversity deal? Nowhere much yet.

March 30, 2022March 31, 2022

A remarkable pomologist

There was a fascinating tweet yesterday from Trevor & Frances FitzJohn, cider makers in Wairarapa, New Zealand.

One of the most courageous pomologists was Bavarian priest Korbinian Aigner. He was outspoken during WW2 and sent to Dachau concentration camp where he secret continued his apple breeding.

— TeePee Cider (@Trevor_FJ) March 29, 2022

It’s about the Bavarian priest, pomologist and artist Korbinian Aigner. I’m sorry to say I’d never heard of him. He apparently continued his apple breeding efforts even while imprisoned at Dachau.

Between two barracks he planted apple trees, and he even succeeded in breeding new varieties which he named KZ-1, KZ-2, KZ-3 and KZ-4, though by 2016 only KZ-3 (later named the Kobinian Apple in his honor) was still in existence. The saplings were smuggled out of the camp by a young novice nun, who visited the plantations in order to collect fruit and vegetables for a local orphanage.

Alas, I can’t find his KZ-3 variety in any of the usual genebank databases. Has anyone out there come across it?

March 22, 2022March 23, 2022

Nibbles: Future Seeds, Irish Seed Savers, ICRAF genebank, Cherry blossoms, Coffee futures, Eat This Newsletter

More on how Future Seeds fits into the global system of genebanks. And more still.
You can immerse yourself in the Irish Seed Savers genebank.
Do you want chips with your tree genebank?
There’s a sort of cherry blossom genebank in the Smithsonian Gardens.
The Economist fails to mention genebanks in its piece on how to save coffee from climate change. Here’s an EU project that’s using coffee diversity for adaptation.
Jeremy’s latest newsletter looks at everything from the denazification of cattle to yams. But not genebanks. Subscribe anyway!

March 21, 2022March 21, 2022

Brainfood: Green Revolution narratives, Soybean diversity, Wild barley diversity, Maize and bean breeding, Rice breeding, Apple pedigrees, Trees and diets, ICRISAT genebank, IITA genebank, GHUs, CGIAR policy, Diverse farming, De novo domestication

Epic narratives of the Green Revolution in Brazil, China, and India. Symbols, heroes, heritage-making and we-will-do-it-even-better-next-time in the service of self-preservation and self-assertion. But, as we shall see below, not everything needs to be an epic success to be interesting, and useful.
Using landscape genomics to infer genomic regions involved in environmental adaptation of soybean genebank accessions. Analysis of USDA collection shows that many haplotypes associated with high-latitude cold tolerance in China are still absent from modern American and European cultivars.
Phenotypic evolution of the wild progenitor of cultivated barley (Hordeum vulgare L. subsp. spontaneum (K. Koch) Thell.) across bioclimatic regions in Jordan. Re-collecting after 23 years shows some loss of phenotypic diversity.
Decades of Cultivar Development: A Reconciliation of Maize and Bean Breeding Projects and Their Impacts on Food, Nutrition Security, and Income of Smallholder Farmers in Sub-Saharan Africa. Much done, much remains to be done.
Genetic Trends Estimation in IRRIs Rice Drought Breeding Program and Identification of High Yielding Drought-Tolerant Lines. Progress, but not fast enough.
A new method to reconstruct the direction of parent-offspring duo relationships using SNP array data and its demonstration on ancient and modern cultivars in the outcrossing species Malus × domestica. Sometimes it’s difficult to tell which variety is the parent and which the offspring.
What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries. Meta-analysis shows that trees can help with diets, but it depends on a lot of things.
Genebanks and market participation: evidence from groundnut farmers in Malawi. Improved peanut varieties derived from genebank accessions encourage market participation by farmers through expanding the area under cultivation, but not the amount sold.
IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria. Improved varieties derived from genebank accessions don’t push out landrace diversity and are associated with higher yields and other benefits to farmers.
The role of CGIAR Germplasm Health Units in averting endemic crop diseases: the example of rice blast in Bangladesh. The IRRI Germplasm Health Unit contributed about 2% to the benefits of the rice blast resistance breeding programme, but that’s a cost:benefit ratio of 112.
Policy directions in public agricultural research: CGIAR’s public goods mandate and plant genetic resources. There has been too much focus on the “global” bit of “global public goods,” and opportunities have thus apparently been missed. The three papers above would like a word though.
Landscape complexity and functional groups moderate the effect of diversified farming on biodiversity: A global meta-analysis. Diverse farming systems are better for both agricultural production and biodiversity.
Breeding future crops to feed the world through de novo domestication. Ah yes, we will do it better this time.