Rachel Laudan does a nice job in her latest post of balancing the rather silly Wall Street Journal article of a couple of days ago which suggested that breadfruit, an important staple in the Pacific for hundreds of years, is “inedible.” Read the comments to that article too. Full disclosure: I like the stuff.
Brainfood: Broomcorn millet, Domestication, Stand diversity, South African ornamentals, Rice wild relatives, Agriculture under climate change, Wheat domestication
- Genetic diversity and phylogeography of broomcorn millet (Panicum miliaceum L.) across Eurasia. One origin or two? Moving east or west? We still don’t know, but crop wild relatives may tell us.
- Next-generation sequencing for understanding and accelerating crop domestication. Those who understand history may be able to repeat it.
- Competition among loblolly pine trees: Does genetic variability of the trees in a stand matter? Can’t really say either way.
- The potential of South African indigenous plants for the international cut flower trade. Could do better.
- Genetic variability of banana with ornamental potential. The Embrapa Musa collection has some really cool-looking plants.
- Cytological Behavior of Hybridization Barriers Between Oryza sativa and Oryza officinalis. I guess that’s why they call it the tertiary genepool.
- Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. Crap on 6000-year-old ceramic vessels shows people in the Western Baltic continued to eat fish and clams even after agriculture arrived. Well do you blame them?
- Options for support to agriculture and food security under climate change. Show ’em yer multi-pronged strategies, that’ll get their attention.
- N.I. Vavilov’s Theory of Centres of Diversity in the Light of Current Understanding of Wheat Diversity, Domestication and Evolution. When genes flow from centre of origin, that centre will not coincide with centre of diversity.
Nibbles: Cuba gardens, Dual purpose pumpkins, GRIN-Global, Wheat belly, Agroforestry, Zambian malnutrition, Libyan agriculture, Certification
- Visit Cuba with boffins of the University of Washington Botanic Gardens. Well that sounds like fun.
- You liked naked oats? Get a load of naked pumpkins. Comments disabled for Manitoba farmers.
- Psst, wanna genebank data management system? Only slightly used…
- Something else you can blame your beer belly on: wheat.
- Have your forest and eat it too.
- Solving malnutrition in Zambia. I wanna know more about those “improved seed varieties.”
- And about these too for that matter: “…ICARDA is urgently sending to Libya seeds of wheat, barley, legume and forage crops for the 2011-2012 cropping season…” Incidentally, any news about the Agricultural Research Centre in Tripoli?
- Forest certification helps nearby Heritage Sites.
Core blimey: BBC does apples
The rip-roaring yarn of Indiana Appleseed in the Canyon of Lost Treasure in the Boise Weekly, when posted to Facebook, elicited a reference from Mike Jackson to a BBC Midlands news item about the hundreds of apple varieties in Herefordshire, and the role of Thomas Andrew Knight, president of the RHS from 1811-1838. That sounded really interesting, but the BBC website doesn’t allow me to watch that particular video clip here in Italy. Fortunately, Herefordshire Council has no such compunctions about freeing its content, which allows me to mark the fact that 2011 is Herefordshire’s Year in the Orchard before the end of the year in question, if only just. Having said that, the BBC did have an article back in June on the Great British Apple in connection with another programme, in which “[h]orticulturalist Chris Beardshaw uncovers the British contribution to the history of our most iconic fruit.” And it looks like I’ll be able to watch at least some bits of that.
Nibbles: Gates, Small farmers, Romans in Britain, Ancient Americans, Chocolate, Talks, Climate change, Heirloom apples
- Bill Gates Accepts Hunger Award, Says Focus on Poor Farmers “More Important Than Ever“. Go Bill!
- Small farmer in Mozambique doing well by doing good.
- Ancient Romans drank in South Tyneside. What else was there to do?
- Ancient Americans moved down the coast. That’s where the food was.
- Rewarding excellent chocolate from smallholder farmers.
- Food & Communication: Recipes for Development. IFPRI plays TED on Thursday.
- Climate change adaptation and mitigation: just do it! A. Jarvis comes out storming.
- West African farmers ‘already adapting to climate change’. A. Jarvis picks up his ball and goes home.
- Desperately seeking heirloom apples in Idaho.