A call for information on threatened Italian vineyards

I suppose there’s some poetic meaning to the coincidence that it is while I’m travelling in the oldest wine-producing region of the world that I notice on Facebook a call from Slow Food Italia for information on vineyards threatened with destruction. Be that as it may, it will be interesting to see what response Slow Food get, and what use they make of it. We have blogged here on various occasions about the desirability of an early warning system for genetic erosion, and how one might go about setting one up. This might have the makings of one, at least for grapevine in Italy.

Brainfood: Medic systematics, Fruit wine, Alfa paper, Marula diversity, Cardamon pollination, Protein, Ants, Peanuts, Truffles, Ethiopian barley, Citrus diversity, Biofuel trees, Honeybush, Czech garlic

Nibbles: Aberdeen, Sahelian agroforestry, Seed companies, Haiti seed donation, Seaweed, Taste, Books, Logging, Cheese boycott

Nibbles: Parliamentary buzz, Weeds, Malthus, Suceava genebank, Fukushima farmers, Mangifera, Fermentation, Macaws, Biodiversity banks, Asses

Brainfood: Benin diversity, Catalan diversity, Serbian sorghum, Flowering in barley and sunflower, Potato nutritional quality, Cacao genebank management, Potato genebank management, Caribbean cattle, Venezuelan CWR, Ecogeographic surveys, Refugia, Vegetation change, Fisheries, Botanic gardens, Crop diversity patterns, Old trees