Protecting Chinese agricultural biodiversity products

So, in retaliation for Europe protecting Roquefort, Stilton cheese and Scottish farmed salmon (sic.), among other agrobiodiversity products, the Chinese have slapped Protected Denominations of Origin (PDO) on Guanxi honey pomelos, Shaanxi apples and Longjing tea and a Protected Geographical Indication (PGI) on Liaxian Mashan yams. ((Sorry, Google doesn’t know anything about these delectable-sounding yams. Which I am willing to bet are sweet potatoes.)) Well, no, not really, it was all much more amicable than that. And Dongshan asparagus, Jinxiang garlic, Pinggu peach, Yancheng crayfish and Zhenjiang vinegar are waiting in the wings…

Nibbles: Genebank, Sweet wheat, Participatory Research, Land “grab”, Yampah, Vegetables, Tea, Chilling, Rainforest products, Asses, Climate proofing, Natural products

Brainfood: Millet biscuits, Wheat micronutrients, Diversification and C footprint, Agroforestry, Epazote, Grape history, Belgian farmers, Millet phenology, Species migration, Barley domestication, Sheep genetics

Bananas on TV and the blogosphere

In Africa, political parties must stop using real banana leaves as their symbol at rallies or on buses…

Why? Pat Heslop-Harrison explains the reason, and much more, in a great new post at AoB Blog. The occasion is the 13 May edition of the BBC TV programme The One Show, which included an interview with Dr Heslop-Harrison by journalist, food critic and TV personality Jay Rayner. With links to a couple of freely available Annals of Botany papers and a presentation too.

LATER: Let’s not forget the importance of banana for brewing beer in parts of Africa.