- The Real Olive Oil Story. Via.
- Soil Atlas of Europe. Only images, though, it looks like. Via.
- South Carolina farmers embrace heirloom crops.
A tomato museum. In Tomatopolis of the World, MS
North America’s largest native edible fruit
What is it? Asimina triloba, apparently. There’s a workshop coming up in a couple of months, at Kentucky State. Anyone going?
Nibbles: Sunflowers, Cherries, Red jungle fowl, Sheep, Russia, Kenya, GFU on NUS
- USDA boffins tour Aussie garbage dumps.
- Today’s “Save the British X” (where X=a fruit of your choice) story comes to you from The Times.
- And today’s multiple independent domestications story comes from India.
- And today’s how to boost urban biodiversity? From Brighton, UK.
- Mapping Russian crops and their pests.
- Kenyan government messing with prices to clear wheat market, boost neglected species.
- Our friends at the Global Facilitation Unit (for Neglected and Underutilised Species) have published a book.
Fruits galore
Always nice to see exotic fruits finding their way into markets. That seems to have happened with baobab – of all things – in the UK. And it may be on its way for the goji berry.