Conserving palms

Two palm stories were in the news yesterday. First, from Brazil, how a local community is changing its ways in an effort to exploit the juçara palm (Euterpe edulis) more sustainably. Then, from India, news of a biotechnological trick to determine the sex of palmyrah palms without having to wait for them to grow up.

I’ve been having to do rather more thinking about palm conservation than is altogether comfortable at work lately — coconut is such a beast, really. That, and these stories, and the need for some displacement activity got me googling. Kew and the Fairchild Tropical Botanic Garden seem to be at the forefront of palm conservation. There have been some successes in the field, but I’m beginning to think that at least for coconut the best bet may be Roland Bourdeix’s islet idea.

Nibbles: Vine, Food, Soil, Malnutrition squared, Coca

Nibbles: Maize, Climate change, Erosion (not), Bees squared, Cordyceps, Apples, City gardens

A tale of two fruits

The news a few days back that climate change is affecting the quantity and quality of the mango harvest in India was followed today by similar worries about cherries in Italy. I wonder. There’s no real evidence presented that these difficulties are part of a long-term trend. But it would also be interesting to know if different varieties are reacting in different ways. For example, how are the last four remaining trees of the Noor Jahan mango variety coping?