Always nice to see exotic fruits finding their way into markets. That seems to have happened with baobab – of all things – in the UK. And it may be on its way for the goji berry.
Conserving palms
Two palm stories were in the news yesterday. First, from Brazil, how a local community is changing its ways in an effort to exploit the juçara palm (Euterpe edulis) more sustainably. Then, from India, news of a biotechnological trick to determine the sex of palmyrah palms without having to wait for them to grow up.
I’ve been having to do rather more thinking about palm conservation than is altogether comfortable at work lately — coconut is such a beast, really. That, and these stories, and the need for some displacement activity got me googling. Kew and the Fairchild Tropical Botanic Garden seem to be at the forefront of palm conservation. There have been some successes in the field, but I’m beginning to think that at least for coconut the best bet may be Roland Bourdeix’s islet idea.
Nibbles: Vine, Food, Soil, Malnutrition squared, Coca
- Italians rescue forgotten grape varieties for new varietals. Diciamo “cin cin”.
- Eat up all your beets.
- LEISA magazine tells us about making soils better.
- Maps of malnutrition in Ecuador. Where are the agrobiodiversity maps to mash with them, Andy?
- “If we were to look at improving the height of children, rather than the weight, we might be able to improve this situation.”
- NatGeo video on coca marketing in Bolivia.
Nibbles: Maize, Climate change, Erosion (not), Bees squared, Cordyceps, Apples, City gardens
- Maize origins investigated.
- Plants climb mountains.
- Rice endures, too.
- “How would our federal government respond if 1 out of every 3 cows was dying?“
- Bees in trouble in India too, but maybe not for same reason.
- We’ve blogged about 冬虫å¤è‰ before, but I personally can never get enough of the stuff.
- Apple breeding bears fruit in India.
- Videos of urban agriculture in Washington DC. Via.
Weird fruit tales
Summer’s here and the time is right for talking about funny fruits. Yeah, I know it’s tacky, but I can never resist stories of seedlessness and humungous size.