Bigger not necessarily better in agrobiodiversity

Jeremy says we sound like a broken record on the lack of agricultural thinking in biodiversity circles at times, and he’s right of course. More charitably, it could be thought of as judicious use of a leitmotif. In which case another one would certainly be the unfortunate dearth of information on nutritional composition at the variety or accession level, certainly as compared to morphological and agronomic information. The reason for that is that genetic resources scientists and breeders have been more interested in things like yield and disease resistance. That’s had consequences.

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Private apple genebank

It’s easy enough to get into the habit of thinking that only institutions run genebanks. Things like government research institutes, private seed companies, university departments and maybe NGOs. In fact, of course, private enthusiasts can and do also play an important role in ex situ conservation — of fruit and veg diversity in particular. For example, there’s Gene Yale, of Skokie, near Chicago, who has a passion for collecting apple varieties and planting them in his suburban garden. He’s got over a hundred of them, including the spectacularly ugly but equally tasy Knobbed Russet. Why? Because, as he points out, he’s “nuts.” For agrobiodiversity, clearly. And in a good way. With video goodness.