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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Fruits and nuts

Posted on November 29, 2007

Is it aronia or sarcasm?

Aronia berries set to take off. In Iowa. Maybe.

Posted on November 29, 2007

Unconventional wine-making

Grapes? We don’t need no stinkin’ grapes. To make wine, that is.

Posted on November 21, 2007November 21, 2007

Tasting apple diversity

Apples! Hundreds of ’em! Yum.

Posted on November 15, 2007

Breadfruit proceedings

Great news from Diane Ragone. The proceedings of the I International Symposium on Breadfruit Research and Development are out!

Posted on November 13, 2007November 13, 2007

Earliest use of cacao dated

Mesoamericans drank fermented cacao pulp 3000 years ago.

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Fresh Nibbles

    1. A little more safety for Ukraine’s seeds, thanks to a new genebank.
    2. A little more safety for Mexico’s native maize, thanks to Pres. Sheinbaum.
    3. A little more safety for Andean agriculture, thanks to Ecuadorian Indigenous women and Inside Mater in Peru.
    4. A little more safety for Ischia’s zampognaro bean and Amalfi’s lemons, thanks to local people (and GIAHS).
    5. A little more safety for Pacific crops, thanks to cryopreservation. Breadfruit next?
    6. A little more safety for moringa? At least in Africa with all its “opportunity crops”?

    Published on November 14, 2025

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