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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Fruits and nuts

Posted on November 29, 2007

Is it aronia or sarcasm?

Aronia berries set to take off. In Iowa. Maybe.

Posted on November 29, 2007

Unconventional wine-making

Grapes? We don’t need no stinkin’ grapes. To make wine, that is.

Posted on November 21, 2007November 21, 2007

Tasting apple diversity

Apples! Hundreds of ’em! Yum.

Posted on November 15, 2007

Breadfruit proceedings

Great news from Diane Ragone. The proceedings of the I International Symposium on Breadfruit Research and Development are out!

Posted on November 13, 2007November 13, 2007

Earliest use of cacao dated

Mesoamericans drank fermented cacao pulp 3000 years ago.

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Fresh Nibbles

    1. Agrobiodiversity inspires tourism in the Andes of Peru.
    2. South African fruit exporters does its (small) bit for heirloom apple conservation.
    3. Wild tea doing just fine in the Shunhuangshan National Nature Reserve in Hunan Province, China. Even when harvested by local communities. Looks great for tourism too.
    4. Native communities in Nebraska getting some support for saving and exchanging seeds.
    5. Women are in charge of chiles in Tamil Nadu.
    6. Popular Science does genebanks. At least one genebank has tourism potential, I’d say.
    7. Want to support forest landscape restoration through native tree planting in Kenya? Go to MyFarmTrees, and help keep Kenya a tourism hotspot.

    Published on April 21, 2026

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