- Bringing access and benefit sharing into the digital age. One thing needed: a Multi‐stakeholder Committee on the Governance of Digital Sequence Information. Well that was easy.
- A contract‐law analyses of the SMTA of the Plant Treaty: Can it work as a binding contract? Three things: the SMTA needs to be valid, binding and enforceable. Which it isn’t now, apparently.
- Recent Large-Scale Genotyping and Phenotyping of Plant Genetic Resources of Vegetatively Propagated Crops. Five things: standardized SSR loci, GBS-derived SNPs, SNP arrays, high-throughput phenotyping system, GWAS.
- “Breaking through the 40% adoption ceiling: Mind the seed system gaps.” A perspective on seed systems research for development in One CGIAR. Four things: capture the demand characteristics of farmers, identify effective seed delivery pathways, ensure seed health and stopping the spread of disease, effective policies and regulation. I guess this is where the Toolkit comes in.
- Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia. Four things: technical capacity, regulations, extension, marketing. Well, yeah.
- The inflated significance of neutral genetic diversity in conservation genetics. Three things: functional genetic diversity, demographic history, and ecological relationships.
- Intraspecific trait variation in plants: a renewed focus on its role in ecological processes. Three things: report individual replicates and population means, investigate mechanisms that affect ITVs, studies that span sub-disciplines (see paper above).
- A scoping review of feed interventions and livelihoods of small-scale livestock keepers. Three things: consider absorptive capacity of livestock keepers and extensionists, focus on semi-commercial sector, consider resource requirements of feed options. It’s all in the podcast. Remarkable similarity with the vegetables thing above, eh?
- Induced Polyploidy: A Tool for Forage Species Improvement. Two things. Thanks, colchicine.
- Varietal selection in marginal agroecological niches and cultural landscapes: the case of rice in the Togo Hills. Three things: participation, low-input conditions, landraces.
- Three founding ancestral genomes involved in the origin of sugarcane. A, B and C.
- “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains. Five things: imports are not central to food security, rural families buy a lot of food, small farmers access markets after all, small & medium enterprises are hidden but not missing, domestic distribution is important.
- What Should Farmers’ Rights Look Like? The Possible Substance of a Right. 64 things.
- The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. Bingo!
Nibbles: Zoos, China genebank, Trinidad genebank, Patagonia & Breadfruit Institute, Dichotomising food, African food, Twitty on rice
- Seed banks, but for animals.
- New genebank, for seeds, in China.
- Old genebank, for seeds, in Trinidad & Tobago.
- Food company collaborates with oldish genebank, of trees.
- Industrialist or organicist, we’re still going to need genebanks.
- Podcasting on African food. Not a genebank in sight.
- How an African food became an American food.
Nibbles: Bean atlas, Community seedbanks double, Canadian stamps
- New edition of the Atlas of Common Bean Production in Africa still doesn’t have localities of genebank accessions.
- Community seed banks have genebank accessions in Kenya and India.
- Canadian stamps have crabapple varieties that are probably genebank accessions somewhere.
Nibbles: Transformation, Livestock pod, Coffee pod, GHUs, Viz double, Yaupon, Wild foods, GRIN, Korean vegetables, Oz Indigenous bakers, Warwick vegetables
- IAASTD ten years on. Not many people hurt.
- Interesting new ILRI podcast hits the airwaves.
- And here’s another new podcast: A History of Coffee. So far so pretty good.
- Meanwhile, CIP rounds up recent webinars on germplasm health.
- Fun visualizations on the seasonality of food.
- Speaking of visualizations, RAWGraphs is a pretty neat tool.
- North America used to have a native caffeinated beverage, the attractively named Ilex vomitoria.
- Maybe South Africa’s local wild foods have a better chance.
- Using USDA’s genebank database, GRIN.
- Not sure if this Korean-American farmer does (access USDA’s genebank database, do keep up), but probably.
- I wonder if any of these Australian wild foods will find their way into a genebank, just in case.
- Genebanks like the UK veggie one at Warwick.
Brainfood: Rewilding, Neotropical domestication, Teosinte hybrids, Milpa, Wild grapes, Wild banana, Wild rice, European landrace trifecta, Ethiopian coffee double, Eco-anger
- Agricultural wilding: rewilding for agricultural landscapes through an increase in wild productive systems. But would it be sparing or sharing?
- Disentangling Domestication from Food Production Systems in the Neotropics. “Wild” is a contested concept in the Neotropics anyway.
- Evidence for Multiple Teosinte Hybrid Zones in Central Mexico. Maize systems are already pretty wild in Mexico.
- Maize intercropping in the milpa system. Diversity, extent and importance for nutritional security in the Western Highlands of Guatemala. And they’re doing pretty well, thank you very much.
- Extensive introgression among North American wild grapes (Vitis) fuels biotic and abiotic adaptation. Plenty of wilding in American grapevines too.
- Conservation status assessment of banana crop wild relatives using species distribution modelling. There’s a danger of banana de-wilding.
- A route to de novo domestication of wild allotetraploid rice. The upside of dewilding.
- Landrace added value and accessibility in Europe: what a collection of case studies tells us. Landraces can maybe help with that rewilding of agriculture in Europe, as they are mostly adapted to marginal, low-input systems.
- The Analysis of Italian Plant Agrobiodiversity Databases Reveals That Hilly and Sub-Mountain Areas Are Hotspots of Herbaceous Landraces. Like I said, landraces can help.
- Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet. Plus they’re good for you.
- Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change. Which is not to say landraces don’t need improvement every now and then.
- The potential for income improvement and biodiversity conservation via specialty coffee in Ethiopia. But in the end, it’s about the value added.
- From anger to action: Differential impacts of eco-anxiety, eco-depression, and eco-anger on climate action and wellbeing. Does any of the above make you angry? Good!