- Avocado value chain gets it together. Hope some money flows back to the genebank.
- Indian women fall back on vegetable seeds.
- A seed saving network takes root in Kenya.
- CGN teams up with BGI to sequence its lettuce collection.
Yes, we have lots of banana news
There’s recently been some interesting banana germplasm collecting in Papua New Guinea. ((No, I don’t mean the Bougainville expedition, do keep up.))
The results are summarized in two articles, one in Plants evaluating methods to ensure the viability of collected seeds, and the other in Crop Science summarizing the characterization of diverse phenotypes.
We’ve included both the papers in question in past Brainfoods, but this press release, from which the above quote is taken, does a really nice job of bringing them together. It might also have added an additional recent paper on the work of the International Musa Germplasm Transit Centre (ITC), but anyway.
There’s a whole bunch of summary statistics on the ITC, and lots of useful links, on the Genebank Platform webpage. And of course Genesys has a selection of accession-level data. But the place for all your banana information needs is ProMusa.
Brainfood: Diversification, Annona, Banana genebank, Sustainable livestock, One Health, Polyploidy, Breeding pipeline, Evolutionary breeding, Seed storage, European landraces, Governance, Virgin oil, Cereal nutrition, Spinach origins, Botany apps
- Agricultural diversification promotes multiple ecosystem services without compromising yield. Meta-meta-analysis shows diversification is good for biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation and not bad for crop yields either.
- Holocene land and sea‐trade routes explain complex patterns of pre‐Columbian crop dispersion. Cherimoya reached the Andes by boat.
- Safeguarding and using global banana diversity: a holistic approach. 1617 banana accessions from 38 countries maintained in an in vitro collection, backed-up in cryo; over 18,000 samples distributed to researchers and farmers in 113 countries in 35 years. And that’s just the basics.
- Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso. It’s not just a straight choice between intensive or extensive production, stop with the dichotomies.
- Moving health to the heart of agri-food policies; mitigating risk from our food systems. It’s difficult to separate food from health; and yet…
- Genes derived from ancient polyploidy have higher genetic diversity and are associated with domestication in Brassica rapa. Agriculture depends on polyploidy.
- Genetic diversity is indispensable for plant breeding to improve crops. Plant breeding from an industry perspective, using the Brassicaceae as a case study.
- Yield, yield stability and farmers’ preferences of evolutionary populations of bread wheat: A dynamic solution to climate change. A totally different perspective to the above, using a totally different crop. Compare and contrast.
- Enhancing seed conservation in rural communities of Guatemala by implementing the dry chain concept. Cool way for farmers to save their seeds so they can do the above.
- Landrace hotspots identification in Europe. Where to implement the above.
- Innovation and the commons: lessons from the governance of genetic resources in potato breeding. This is a tricky one. Near as I can figure it, the authors are trying to say that it’s difficult to govern genetic resources apart from the tools needed to develop and use them. But hey, you have a go.
- Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. I did not have an endemic insular wild albino olive on my bingo card.
- Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Staple cereals are more nutritious than often thought.
- On the origin and dispersal of cultivated spinach (Spinacia oleracea L.). Spinach originated more eastward than often thought.
- What plant is that? Tests of automated image recognition apps for plant identification on plants from the British flora. Botanists shouldn’t give up their day jobs.
Nibbles: NordGen, Xylella, Finger millet, Indian genebanks, Seed saver
- NordGen genebank information system gets a boost.
- Uji for everyone in Kenya, thanks to genebank and breeding.
- Assam’s government supports a field genebank. One of many such efforts in India.
- Will Bonsall‘s genebank needs help. Maybe should move to India.
- Video on the Italian olive plague. This is why we need genebanks.
Cheers for Pompeii
Do you remember an old blog post of mine on the vineyards of Pompeii? Well, there’s an update, and more info, on Twitter, in a thread from the official Pompeii Sites account dating back to August:
The new ‘Green’ itinerary, that visitors can enjoy in Pompeii, celebrates gardens in the city. One of the largest gardens is found next to the amphitheatre,occupying an entire insula block, & has been variously identified as a cattle market (Forum Boarium) &gladiator cemetery pic.twitter.com/yoCvV6tRuz
— Pompeii Sites (@pompeii_sites) August 25, 2020
I found it at the end of another, more recent, thread from Pompeii Sites, about Roman wines more generally:
Just as in Roman times, this time of year sees the harvest of grapes in the vineyards of #Pompeii for wine production. To celebrate we will take you from the ‘harvest to the hangover’ through the archaeological evidence. pic.twitter.com/yJf1YHXVLq
— Pompeii Sites (@pompeii_sites) October 30, 2020
LATER: More on the grapes and wines of Pompeii.
EVEN LATER: It turns out there’s someone documenting all the gardens of Pompeii.
EVEN LATER STILL: And Dr Jane Draycott has written extensively on Roman gardens in general.
OH FOR PITY’S SAKE: Now there’s a podcast. Very good it is too, though.