- New guy in charge Peter Wenzl gives us his vision for the CIAT genebank.
- Agriculture and Irrigation Minister of Peru gives us his vision for the Peruvian genebank.
- CIMMYT’s annual report gives us a vision of conserving maize in Guatemala.
- Farmer Somashekhara gives us his vision for finger millet farming in India. And two makes a trend…
- Retired agriculture expert Malcolm Hazelman gives us his vision for Samoan gardens.
- A Tagorean vision of radical relocalization involving perennial edimentals.
- Lots of people give us their vision for saving the wild apple.
- IFPRI gives us their vision for the future of food in a changing world. With infographic goodness.
- Natalie Mueller et al. give us their vision for reviving the forgotten crops of the Eastern Agricultural Complex.
- A vision of a planet protected in situ, in multiple ways. Yes, even pigeons. And yes, even cities, though agrobiodiversity neglected as usual.
- A vision of permanent identifiers everywhere.
- DNA gives us a vision of domestication explained. Yes, even sugarcane.
Brainfood: Wild foods, Maize in Guatemala, Wild lentils, Sorghum gaps, Ethiopian erosion, Chikanda barcoding, Brazil nut systems, Wild carrots, Ancient wild potato use, Wild wheat grains
- The role of wild fruits and vegetables in delivering a balanced and healthy diet. Not great, until they’re domesticated.
- Maize Diversity, Market Access, and Poverty Reduction in the Western Highlands of Guatemala. Forget maize.
- Evaluation of Wild Lentil Species as Genetic Resources to Improve Drought Tolerance in Cultivated Lentil. Environment explained drought response in wild lentils better than molecular classification.
- Geographical distribution, diversity and gap analysis of East African sorghum collection conserved at the ICRISAT genebank. Both Sudans.
- Explaining the Ethiopian farmers’ perceptions on potential loss of traditional crop varieties: A principal components regression analysis. Poor farmers know more, and care more, about loss of traditional landraces.
- High-throughput sequencing of African chikanda cake highlights conservation challenges in orchids. Those are very biodiverse cakes, but not in a good way.
- Revisiting the ‘cornerstone of Amazonian conservation’: a socioecological assessment of Brazil nut exploitation. It’s actually in pretty good shape, but that doesn’t mean it can’t be improved.
- Phylogenetic Prediction of Alternaria Leaf Blight Resistance in Wild and Cultivated Species of Carrots. Look for taller material in clade A.
- Starch granule evidence for the earliest potato use in North America. S. jamesii may have been used for 10,000 years in Utah.
- Genome-Wide Association Study of Grain Architecture in Wild Wheat Aegilops tauschii. Two genetic lineages, with big differences in grain width and weight.
A roundabout way of learning about caroselli
Another despatch just in from our correspondent in Puglia, last seen checking out the olive plague. This time she sends us pictures of something called “cumazzi,” which is a new one on me.
They are not cucumbers exactly. Easy to digest and sweeter than cucumbers. Really crunchy and refreshing.
It turns out they are the immature fruits of a vegetable race of the melon, Cucumis melo, probably in the “adzhur group.” They go by a long list of names, but they seem to be restricted to Puglia (the heel of Italy), where they come in all shapes and sizes.
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Brainfood: Banana GWAS, MGIS, Commodification and racialization, Native tree seeds, Tea in China, Potato in China, Indian eggplant, Rapid phenotyping, Ag & environment
- Trait variation and genetic diversity in a banana genomic selection training population. You can use easy-to-measure traits as proxies for important but difficult-to-measure traits. Both of which will hopefully end up in…
- MGIS: managing banana (Musa spp.) genetic resources information and high-throughput genotyping data. Very cool. So when can we expect the data in Genesys?
- Heirloom rice in Ifugao: an ‘anti-commodity’ in the process of commodification. Calling a landrace a “heirloom variety” is just another form of capitalist oppression.
- Race, Status, and Biodiversity: The Social Climbing of Quinoa. Not to mention racist.
- To what extent are genetic resources considered in environmental service provision? A case study based on trees and carbon sequestration. Clean Development Mechanism (CDM) afforestation/reforestation project design documents are often unrealistic about the chances of sourcing sufficient quantity and quality of seeds of indigenous species.
- Diversity analysis on catechin genetic of wild tea plant from Yunnan province. They determine whether a variety is used for green or black tea.
- Genetic differences between potato strains introduced from International Potato Center (CIP) and domestic potato resources by SSR molecular markers. The CIP varieties are quite different to the Chinese ones. But we kinda knew that.
- SSR marker analysis points to population admixture and continuum of genetic variation among Indian landraces of brinjal (Solanum melongena L.). Brinjal gets moved around a lot.
- A high-throughput, field-based phenotyping technology for tall biomass crops. Estimate plant height and stem diameter in sorghum, say, without leaving the office.
- Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Better for environment to change dietary habits than production systems.
Nibbles: IPR handbook, People’s food, Open seeds, Club apples, Comms, Indian mangoes, Chili history, Bitter cassava, Better yams
- IPR for indigenous peoples.
- A People’s Food Policy released today.
- Free the Seed! A sort of example of the above?
- Are club apples a sort of example of the above?
- Historical mangoes are disappearing in Hyderabad. If only they’d been, you know, protected.
- The origin of spicyness in (some) chilis.
- The downside of cassava in Venezuela.
- The upside of better seed yams in Nigeria.
- Ag comms: don’t be an eagle or a chicken. I’m a parrot, myself. Circumspice.