- Aussie native vegetables on the menu. No Latin names, but Rhizowen Radix tell me: youlk = Platysace deflexa; kulyu = Ipomoea calobra.
- Another non-scientifically named plant is set to save the Amazon. Turns out it’s Ilex guayusa. Probably.
- World Bank to build genebank in Bolivia.
- World Coffee Research puts out nice variety catalogue.
- Our paper of a couple of years ago on globalized diets makes it to Scientific American and gets mashed up with the latest one.
- Purple patch for Purple Straw?
- Yes, you can garden clams.
Nibbles: Vavilov double, Huge avocado, African urban ag, Agarwood threat, Double coffee, Sequencing beer, Sloane ranges, Chinese bees, Gendered breeding, Access to seeds/meds, Genebank funding, Quinoa prices, Organic ganja
- VIR on Atlas Obscura, with pic goodness courtesy of yours truly. And on the same site, something Vavilov would have approved of: a very diverse Tajik apple orchard.
- A new avocado to conjure by.
- Urban agriculture won’t cut the mustard.
- Trees that named Fragrant Harbour disappearing.
- The downside of coffee. But never fear, there’s a strategy coming!
- The beernome!
- Happy birthday Sir Hans Sloane, for many botanical reasons!
- Chinese pollinators in trouble. Enough of the exclamation marks.
- Do you have any examples of “plant or animal breeding that has successfully incorporated gender considerations into its strategies and end products”? Contact these people.
- Can seeds learn from meds, policy-wise?
- Bioversity DG lobbies for genebanks.
- Get your fill of quinoa, courtesy of Jeremy.
- Sustainable pot. ‘Cause that’s the California Way, man.
Milking quinoa for livelihoods
We’ve been contacted by Alexander Wankel of Pachakuti Foods with news of an intriguing Kickstarter campaign. Pachakuti is…
…a social enterprise committed to sourcing rare Andean superfoods directly from farmers to create unique products for a healthier life and a better world. By finding markets for underutilized crops, we strive to support biodiversity while providing a fair income for Andean farmers.
The unique product that is the focus of the Kickstarter is, of all things, quinoa milk.
Pachakuti Foods is launching the first quinoa milk made with carefully selected native quinoa varieties that have a naturally milky flavor and texture. Made from some of the yummiest quinoa in Peru, our quinoa milk is richer and creamier than quinoa milk made from conventional quinoa that is currently on the market. It is 100% vegan, gluten free, and contains high quality proteins with all the essential amino acids that the body needs.
They’re about half-way to their goal, which is $15,000.
This Kickstarter campaign is our first opportunity to hit the ground running, both by helping us raise money as well as tell the story of why quinoa diversity is important.
So help them out, if you’re so inclined. Or maybe point them to a bank that might be interested in giving them a business loan.
Farmer-saved seeds are not fake
“Fake seeds” have been making the news in Uganda recently, on the back of a World Bank paper:
Of the many factors that keep small-scale Ugandan farmers poor, seed counterfeiting may be the least understood. Passing under the radar of the international development sector, a whole illegal industry has developed in Uganda, cheating farmers by selling them seeds that promise high yields but fail to germinate at all – with results that can be disastrous.
Counterfeiting gangs have learned to dye regular maize with the characteristic pinkish orange colour of industrially processed maize seed, duping farmers into paying good money for seed that just won’t grow. The result is a crisis of confidence in commercially available high-yield seed.
So it’s good to see one of the dozens of Youth Agripreneurs Project proposals being considered by GFAR tackling the issue.
Problem is, as Ola Westengen points out in a tweet, the project seems to be confused about what “fake” or “counterfeit” seeds are.
Is this project confusing "seeds from informal system" with "fake seeds"? Important dif. @AgroBioDiverse @GFARforum https://t.co/xnSdja17FZ
— Ola Westengen (@OlaWestengen) March 2, 2016
This from the project proposal:
…only 13% of farmers buy improved seed from formal markets in Uganda. The rest rely on seeds saved from the previous season or traded informally between neighbors, but such seeds generally produce far lower yields than genuine high yield hybrids… This problem can be addressed by empowering local seed businessmen or empowering the locals to produce their own seed through training.
So the “problem” is farmer-saved and -traded seed? That’s hardly addressing the havoc being wrought by Uganda’s seed counterfeiting gangs.
I’m all for helping farmers build their capacity in seed production, but there’s no reason why they should then produce nothing but “high yield hybrids.”
Nibbles: Craft beer, Citizen breeding, Botanical e-book, Horticultural bio-piracy, Pollinator reports, Rainforest Alliance map, Italian phytotron, YAP portfolio
- Peak hops? Say it ain’t so.
- Day-long plant-breeding-for-the-masses course at Oxford in April.
- Botanists of the twenty-first century: Roles, challenges and opportunities. An e-book for the ages.
- Genes to beans: polyploidy on a plate. A Royal Society lecture by Kathy Willis.
- Some naughty people have been collecting plants in India without permits.
- IPBES tells it like it is on pollinators. In a press release. You try to find the actual report online. Oh and here’s FAO getting in on the act. Though at least for this the report is easy to find.
- Great interactive map of the work of the Rainforest Alliance. Check out the agriculture tab.
- Italian researchers build a time machine. A phytotron, really, but let them have their little fun.
- Speaking of fun, GCARD3 Youth Agripreneurs Projects on “Climate Resilient Indian Cattle” and “fake seeds.” Lots more too, all interesting.