Worthy of support?

Global Giving, mentioned yesterday as a possible source of funds, is running a Global Open Challenge: projects have 30 days in which to secure themselves a spot on Global Giving’s roster of projects. And there are 3 days left. So just for fun, I skimmed through 150 projects to find those that are directly connected with agriculture, ignoring some that might be borderline, such as nutrition projects. Here’s the list:

Personally, I wouldn’t support this last one, because it describes Moringa and amaranth as “super-foods”. They’re good, but to pin your hopes for “a long term solution to poverty, malnutrition & food insecurity” on two species — any two species — is to miss the point comprehensively.

Protecting the potato one variety at the time

FreshInfo has just published a little piece saying that a foundation has been set up to save potato varieties in perpetuity. Alas, the announcement is behind a registration wall, but it is really too important to keep hidden like that, so I’m reproducing it in full below. There is no link on the article, and nothing on the CIP website or Facebook page. Very strange. You heard it here first.

A new international foundation is being set up to protect potato varieties in perpetuity and is appealing for individuals and companies to show their support and become Heroes for Life.

The Roots for Life Foundation has been several years in the making and launches officially on 1 October. It is the brainchild of chairman and Lincolnshire potato grower Jim Godfrey, working with Dr Pamela K Anderson who heads up the International Potato Centre (known internationally as CIP) in Peru, Canadian grower Peter van der Zaag and Edinburgh bio-technology entrepreneur Simon Best.

CIP holds an in-trust collection of more than 4,000 native potato varieties in its gene bank and Roots for Life hopes to mark this year’s International Year of Biodiversity with its fundraising campaign to protect them.

Godfrey said: “In the genetic biodiversity of these native potatoes lie the answers to food security in a world where climate change, water and land shortages, and an energy crisis threaten global food security. The CIP gene bank is a trust fund for our survival.”

Roots for Life is appealing for Heroes for Life to each donate $5,000 and protect one of the varieties. This will raise some $21 million – less than the amount US consumers spend on French fries each day.

The website will go live on 1 October and the foundation hopes to announce all the heroes in Svalbard, Norway, home of the Global Seed Vault.

“A Wall of Heroes will be built at the gene bank in Lima bearing the names of the individuals, groups and institutions who have stepped up to this challenge for the benefit of future generations,” said Godfrey.

Nibbles: Heirloom Auction, Flatulence, Trade, Swaziland, Turkey genome, Sorghum

Is it a bird? Is it a plane? It’s Super Rice.

Cutting through the hype, there may be some substance in the announcement by the University of Arizona that it is leading a team funded to the tune of USD 9.9 million “to develop ‘super rice’“. ((Come to think of super-rice would be cheap at that price.)) The plan is to understand the genomes of all 24 rice species, the better to breed the two species — Oryza sativa and O. glaberrima — that yield the rice crop.

The announcement contains a lot of information about how this effort will help researchers to understand the evolutionary history and current functioning of rice. But there’s also a food security angle, natch.

“During the domestication process, people end up selecting a couple of plants and crossing them,” [said University of Arizona plant scientist Rod] Wing. “This way, one of them became the founder of all the domesticated plants. That variety was then improved over thousands of years, but it contains only a very small variety of genes that could be used for crop improvement.” … This so-called domestication bottleneck leads to crop plants with highly desirable traits such as high yield but deficiencies in other areas such as compromised ability to fight off diseases or cope with droughts.

I expect the researchers might be wondering whether they can duplicate the domestication events that resulted in modern rice, as wheat researchers did in constructing synthetic bread wheats, injecting a whole lot more agricultural biodiversity into the crop.

And here’s a cool idea; spend some of the loot on public awareness:

As an outreach component, the project will include a biannual Plant Science Family Night program at Ventana Vista Elementary School in Tucson, targeting K-5 students and families, with the goal of getting children and their families in the greater Tucson area excited about plants and the role plant science plays in ensuring a safe, sustainable and secure food supply for our planet.

Shouldn’t every big grant do something similar?

Where should funding for agriculture go?

Nourishing the Planet continues to disseminate answers. Today, Pascal Pulvery, of the National Association of Livestock & Artificial Insemination Cooperatives, France says:

“I think that the majority of funds should be used to develop the production of food for local utilization instead of developing the agricultural production for exportation.”

In other news, there’s a National Association of Livestock & Artificial Insemination Cooperatives in France.