Brainfood: Cassava descriptors, Core collections, Oat breeding, Indigenous fruits, Sandalwood in Fiji, Eggplant diversity treble, Globally important mushrooms, High amylose rice, Chickpea diversity, Finger millet diversity, Lethal yellowing, Spanish peppers, Local potato experts

Nibbles: Biltong, Coco de mer, PGRFA course, Poplar genebank, IRRI genebank, African agriculture, Hybrid chickens, American food

  • Professor wants to copyright the name biltong, should be forced to eat nothing else until he takes it back.
  • Getting to the bottom of coco de mer.
  • PGRFA course at Wageningen. Expensive, but worth it, and you can apply for a NFP/MENA Fellowship, check on the course overview PDF.
  • The IRRI genebank manager has seen the future of genebanks: “…we need to work on building the system to estimate breeding value from genotype, and then we will be able to feed more detailed knowledge to the breeders.” He probably means DivSeek. Now IRRI really need to get a different stock image of him and his genebank.
  • The UK now has a National Black Poplar Clone Bank. Not quite as big as the above.
  • A different take on Bill’s Big Bet. And more along the same lines.
  • Hybrid Kuroiler chickens a big hit in Uganda. Bill may be onto something after all.
  • “As American as apple pie” is just the beginning. I want to see Kuroilers at KFC.

Nibbles: Conservation course history, Language and DNA, Entomophagy blog, IPBES help, Phenomics methods database, Sustainable Nestlé, Got other milk?, NCYC

Nibbles: Food security course, Food foodprint infographic, Ganja genomics, Hop hope, French collections, Forest control, Australian poppies, Paraguayan resistance, Cacao improvement, Hot pepper, Endogenous viruses, Biofortification

CGIAR to listen — again

There are “cross-cutting topics of global importance — women and youth; climate change; and capacity development — [that] will systematically strengthen and build coherence in research across all domains and Intermediate Development Outcomes (IDOs).” Should not conservation and sustainable use of agricultural biodiversity be one of these?

We posed that trenchant, though perhaps predictable, question last November, as CGIAR asked all and sundry for input on their new Strategy and Results Framework (SRF). Well, all and sundry have been heard, and the new version of the SRF is out. The answer to our question is, alas, no. The cross-cutting themes — now gender and youth, climate change, policies and institutions, and capacity development — still do not include agrobiodiversity.

But leaving it at that would be unfair. Remember that in the old SRF, as we pointed out last time, “use of genetic diversity … only contribute[s] to the reduced poverty outcome, and then only via increased agricultural productivity.” Here’s the chart to jog your memory, and sorry again for the poor quality. The sub-IDO in question is the one that breaks the symmetry of the left-hand column, click on the image to see it a bit better:

Screen Shot 2014-11-21 at 2.21.27 PM

Here’s the new schema, thankfully now more legible:

Screen Shot 2015-02-04 at 12.50.27 PM

Equally thankfully, conservation of genetic resources now contributes to the System Level Outcome of improved food and nutrition security for health, in addition to that of reduced poverty. See that little extra line going right and up from the IDO of increased productivity? That’s what a small victory, of sorts, looks like. And there are additional sub-IDOs that we can also get behind:

  • Increased genetic diversity of agricultural and associated landscapes.
  • Agricultural systems diversified and intensified in ways that protect soil and water.
  • Optimized consumption of diverse nutrient-rich foods.

So I guess we can say that people saying things very much like those we say here have been heard, at least a little bit. Let the second round of consultations begin! The Consortium Board and then the Funders Council sign off on the SRF in March and April, respectively.