- Tequila plant is possible sweetener for diabetics. Talk about a waste of raw material.
- Would you Adam and Eve it? Women do not own 2% of the land. What next for the killer factcheck?
- In related news, teacup pigs are a fraud.
- Quinoa to feed the world, in Spanish.
- The rice warrior! Isn’t that overegging the pudding just a smidgen?
- Learn about plant genetic resources and seeds at Wageningen University.
- African Agriculture Technology Foundation “to avail adequate quality seeds at the right time and affordable price”. You might think some of the folks at the AATF should avail themselves of Wageningen’s course.
- Tough, flavoursome and bug resistant. Not Richard Markham, but a tomato bred specially for the Solomon Islands he’s talking about.
- Kew’s new global kitchen cookbook narrowly avoids being crushed by bandwagon trundling by.
- Cover crops are even more valuable than previously thought shock.
- Indigenous sheep breeds even more valuable than previously thought shock.
Wild peanuts hotspot visited
The light blogging during the past couple of weeks has been due to me travelling and Jeremy being submerged in work. We’re trying to get back into it, but things are still going to be a bit slow as we catch up. Just to tide you over for a while, though, here’s a quick taste of where I went. The guy on the right is Dr José Valls of Cenargen, which is part of Embrapa and houses the national plant genetic resources collection of Brazil. He’s showing us (that would be myself and Nora Castañeda of CIAT, who took the photo, which you can see better by clicking on it) the entire range of colour diversity in wild peanut flowers. He should know about that, because he is widely recognized as one of the world’s foremost authorities on these plants, and manages one of the world’s most important collections of Arachis diversity. And here’s a quick view of only part of it, in which you can probably see about 50 (out of a total of maybe 80) different wild relatives of the peanut.
It is efforts such as those of José and a small band of like-minded peanut taxonomists, geneticists and breeders around the world that have led to the success of the peanut from the American South to East Timor, by way of Africa.
Incidentally, though I call, rather facetiously, José greenhouse a hotspot of agrobiodiversity in my title here, he pointed out to me that he thinks the centroid of wild Arachis species diversity is probably within walking distance of his desk in Brasilia. I think we have the data to test that…
Nibbles: CG diversity pix smackdown, ARTs in Bolivia, Fruits in Central Asia, Terra-i, FAO land use data, Agroforestry, Nagoya, Microwaves, Taxonomist Day, Spring!, Right to Food, Pacific food
- Some fabulous photos of maize diversity from CIMMYT. (IRRI says, I see your diverse maize, and raise you diverse rice.)
- Hope neither goes the way of that of some Andean roots and tubers in Bolivia. Or fruits in Central Asia. Though neither is doing terribly, in truth.
- And too bad you can’t monitor that the way you can forests. Or land use in general for that matter.
- World Agroforestry Centre calls for more, er, agroforestry. Will Defra listen?
- Maybe it’s too busy consulting on the Nagoya Protocol. Wonder how good that will be for agroforestry.
- I don’t care what anyone says, I like microwaves.
- Wait, we missed Hug a Taxonomist Day?
- And Persian New Year?
- De Schutter’s final report. Main message not lost on the Pacific island countries.
Brainfood: Carpathian landuse, Yield & biodiversity, Cajanus @ICRISAT, Wheat meddling, Grape acne, Safflower diversity, Mangosteen origins, Agroforestry and SDGs, Brazilian Gir
- Forest and agricultural land change in the Carpathian region—A meta-analysis of long-term patterns and drivers of change. Collapse of socialism bad for agriculture, good for forests. At the level of cover anyway, who knows what’s happened to diversity.
- Closing yield gaps: perils and possibilities for biodiversity conservation. Better yields potentially good for birds, but everyone needs to work together.
- The Wild Genepool of Pigeonpea at ICRISAT Genebank-Status and Distribution. There are still some gaps.
- Meddling Wheat Germplasm to Augment Grain Protein Content and Grain Yield. I just love that title.
- Interkingdom transfer of the acne causing agent, Propionibacterium acnes, from human to grapevine. First time ever, apparently, that a human pathogen attacks a crop. But do I have to start worrying about wine?
- Discrimination and genetic diversity of cultivated and wild safflowers (Carthamus spp.) using EST-microsatellites markers. C. palestinus is the closest.
- New evidence on the origin of mangosteen (Garcinia mangostana L.) based on morphology and ITS sequence. Not an interspecific hybrid after all.
- Knowledge gaps and research needs concerning agroforestry’s contribution to Sustainable Development Goals in Africa. Can agroforestry concepts and practices form an effective, efficient and fair pathway towards the achievement of many Sustainable Development Goals? Yes, but only if governance of food production is multi-sectoral and system-based.
- History, structure, and genetic diversity of Brazilian Gir cattle. Diversity is not as restricted as might be feared, so it can probably take a breeding programme with high selection intensity.
Nibbles: Genebanks trifecta, Marley Coffee, Sorghum noodles, Biofortification Q&A, African oils, Cow diversity, Coffee course, Fructose deconstructed, Vanuatu chocolate, Candy bar phylogenies, Japanese copycats, Charger beer
- CIP’s genebank in the limelight.
- Egypt’s genebank in the limelight.
- Australia’s genebank in the limelight. Limelight fast running out…
- Ah, but genebanks not the only ones with cool videos: farmers in the limelight.
- Yeah, it’s not just about the genebanks. Markets can help, I suppose. Especially if you have a famous name.
- As with coffee, so with sorghum. Biofortified or not. All we need now is an agribusiness incubator, and here it is, courtesy of ICRISAT. But what will Japanese farmers think?
- Same again for assorted African oils?
- The diversity of cows has been driven by markets too.
- Coffee 101 at UCDavis. Maybe they’ll invite Mr Marley to teach.
- You want fructose in that coffee? No, probably not.
- Maybe you prefer chocolate. From Vanuatu, natch. Looks like high quality stuff too, but even crap chocolate has its uses, like teaching taxonomy for instance.
- No, you’re more a Japanese bourbon person, aren’t you? Wait, do you need barley for that? I’m sure those young Japanese farmers will be all over this.