Great to see my old friends at CePaCT, the Centre for Pacific Crops and Trees, get their data online. You remember them, don’t you? They were mentioned in a recent Featured Comment. Not quite sure how long the data’s been up, actually. Maybe quite a while, and I just missed it. Anyway, good to see it. Not least because it gives me a chance to also plug the Directory of plant genetic resources collections in the Pacific, which provides kind of metadata on CePaCT’s collections along with many others in the region. You can download the (big) PDF from the SPC Land Resources Division website, where you can also browse the accession-level data.
Brainfood: Domestication syndrome, Açaí cultivation, FIGS galore, Bean FIGS, Polish wheat, Rice groups, Chickpea QTLs, Cuban ag history, Agroforestry domestication, Conservation markets
- Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Only traits showing clear dimorphism between wild and cultivated taxa are really part of Domestication Syndrome. If there’s a continuum, it happened afterwards.
- Reconfiguring Agrobiodiversity in the Amazon Estuary: Market Integration, the Açaí Trade and Smallholders’ Management Practices in Amapá, Brazil. Açaí driving out other crops. Sometimes those underutilized crops should stay that way? Maybe not, as at the same time, homegardens are diversifying.
- Mining germplasm banks for photosynthetic improvement — wheat, rice, potato, legumes and maize. You need maps.
- Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits? Yes. Those maps again.
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? What do you think?
- Genetic diversity and classification of Oryza sativa with emphasis on Chinese rice germplasm. Six major groups, not five. We shall see.
- Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.). It could all (or mostly) be down to one genomic region.
- Historical changes in the process of agricultural development in Cuba. I suppose one could say that, in a way, it’s back to the future.
- Developing more productive African agroforestry systems and improving food and nutritional security through tree domestication. Participation, post-production, private-public partnership.
- Market-based mechanisms for biodiversity conservation: a review of existing schemes and an outline for a global mechanism. Need to have a standard unit of measurement, and a mechanism for ensuring a long-term perspective. Can agricultural biodiversity learn from this?
Nibbles: Sowing seeds, Indian livestock, Ancient chocolate, W African cooking, ICRISAT chickpea
- The need for seed.
- If you need to know about the conservation of animal genetic resources in India, this hour-long video may be just what you’re looking for.
- Reconstructing Mesoamerican chocolate.
- Re-imagining West African cooking.
- ICRISAT finds 6 cool chickpea varieties in its genebank. No word on who lost them in the first place.
Brainfood: Tanzanian maize, ITK, Genebank value, Congolese bananas, Amaranth domestication, Ethiopian coffees, Dacryodes diversity, Apple diversity, Breeding pulses, Commons, Beet genetic structure, Restoring landscapes, Indian agrobiodiversity
- Modern maize varieties going local in the semi-arid zone in Tanzania. OPVs from the 80s are creolizing still, and that’s a good thing.
- Traditional Knowledge Systems, International Law and National Challenges: Marginalization or Emancipation? Well, it looks like it’s the former, but should be the latter. ‘Twas ever thus.
- Valuing insurance services emerging from a gene bank: The case of the Greek Gene Bank. Benefits are greater than costs. Phew.
- Banana genotype composition along the Uganda-Democratic Republic of Congo border: a gene pool mix for plantain and highland bananas. You can still find new stuff. And get funding to look for it, clearly.
- Relationships between the Weedy Amaranthus hybridus (Amaranthaceae) and the Grain Amaranths. Multiple domestications? And why not.
- Genetic Diversity Analysis of Some Ethiopian Specialty Coffee (Coffea arabica L.) Germplasm Accessions Based on Morphological Traits. As ever, useful variation was found. We await its arrival in our morning cup.
- Genetic diversity of Dacryodes buettneri (Engl.) H.J. Lam (Burseraceae), a timber tree in Central Africa. There is some. It could be important, yada yada.
- Malus sieversii: A Diverse Central Asian Apple Species in the USDA-ARS National Plant Germplasm System. The infra-specific taxa may not hold up.
- Exploiting Genomic Resources for Efficient Conservation and Use of Chickpea, Groundnut, and Pigeonpea Collections for Crop Improvement. It’s so close, these guys can taste it. When will we?
- Is genetic information a commons? Maybe it should be.
- Genetic structure and gene flow in Beta vulgaris subspecies maritima along the Atlantic coast of France. The latitudinal cline that wasn’t.
- Restoration of degraded agricultural terraces: Rebuilding landscape structure and process. Restoration is not enough, you need continuous management thereafter. Probably applies to the agricultural biodiversity too, when you think about it.
- Agro-biodiversity in rice–wheat-based agroecosystems of eastern Uttar Pradesh, India: implications for conservation and sustainable management. Resource-poor farmers are better at agrobiodiversity conservation than rich ones. ‘Twas ever thus.
Nibbles: British foods, NBPGR wheat, CIMMYT wheat, Innovation, Ghana cowpea, Nordic grog, Medicinal purposes, Heirloom chocolate, Grünewoche, Dog genomics, Berry go Round, Broad beans, Ag landscapes, Tea and CC
- Google Map of British protected food names. Where’s fish and chips? Or the cream tea. Japan next?
- Indian genebank in the record books for characterizing wheat.
- And with no help from CIMMYT!
- Getting those damn smallholders to innovate already.
- Ghana gets a new cowpea to innovate with. Well, almost.
- And there I was thinking smallholders had been innovating for thousands of years. Even in the frozen north. Winter may be coming, but we’ve got grog. Which you know is good for you.
- As is chocolate, so go ahead and submit your heirloom cacao beans for evaluation. But don’t be tempted to cheat. We’ll know if you are.
- Oh damn, it’s Green Week.
- The story behind the methods used in a recent paper on dog diversity. Wonkish.
- We seem to have slipped off the Berry Go Round treadmill, which means we missed some gorgeous photos of broad beans.
- And another belated treat: UNESCO’s round up of World Heritage agricultural landscapes.
- …one of which is not tea in China, but maybe it should be, before it’s too late.