Nibbles: DIY plantains, Poppies, Fruit portions, EU seed law workshop, Sustainable intensification, Nutrition & ag, Traditional medicine, Soil maps, US biodiversity maps, Genomics & genebanks, Indian seed film, Food preservation

New beer from old hops

Dept. of shameless self-promotion: A little while ago, Luigi nibbled a heart-warming tale of beer and genebanks; to whit, a hop variety that British brewers rejected as too tasty in 1960, and that found new favour as in-your-face American craft brews changed some beer drinkers’ ideas of what their tipple should taste like. And the reason hop OZ97a was still around for brewers to re-evaluate was that it had been maintained in a field genebank for more than 60 years. Meat and drink for the latest Eat This Podcast, where I interviewed Mark Dredge, the beer writer who broke the story.

Who knows what other flavours lurk uncharacterised among the diverse hops?

Brainfood: Wild pepper, Lettuce gene, Qat genetic structure, Date oases, Raised fields, Waxy sorghum, Striga resistant cowpea, Wild soybean, Kenaf diversity

Nibbles: Carnivory, Insectivory, Pearl farming, Development grants, CWR mapping, Cassava genes, Permaculture in Malawi, Sustainability book, Sustainability conference, Commission, Morality & conservation, Beer from genebank