- Genebank saves beer!
- Not so fast…
- So, lets get back to basics shall we, and the dawn of brewing, recreated (again).
An appreciation of Mark Bohning
More bad news, I’m afraid, this time from the USDA’s National Plant Germplasm System. Gary Kinard, Research Leader at the National Germplasm Resources Laboratory in Beltsville has informed us of the passing of Mark Bohning. I first met Mark quite some time ago, and interacted with him on a number of occasions over the years. He was very knowledgeable about the US germplasm system, its genebanks, documentation system and users, and always incredibly helpful in dealing with enquiries. This is very sad news for everyone working in plant genetic resources. Below is the announcement Gary sent round a couple of days ago.
I am enormously saddened to share the news with you that Mark Bohning, a Plant Germplasm Program Specialist with the USDA-ARS National Germplasm Resources Laboratory in Beltsville died this morning at St. Agnes Hospital in Baltimore from multiple organ failure. Mark had been having some ongoing medical problems for awhile, although his sudden passing at age 53 is tragic and shocking to his many friends and colleagues.
Mark was a Plant Germplasm Program Specialist with NGRL where he worked on a variety of projects to support the US National Plant Germplasm System. He was the primary liaison between ARS and our 42 Crop Germplasm Committees (CGC) and travelled to many CGC meetings over the years. He participated in the apple CGC teleconference on Friday May 3. I think it is somehow appropriate this was his last CGC meeting as it was one his favorite committees with which to interact. He also helped assign Plant Introduction numbers for the NPGS and was always willing to help sites load data into GRIN (Germplasm Resources Information Network), generate reports for ARS, and generally help users understand the system. He would toil quietly and without complaint to help enter many germplasm requests that were received as emails into GRIN. I could always count on Mark for his wealth of knowledge and willingness to help out in any way he could, without fanfare or need for recognition.
Few ARS employees knew the history, and had breadth of knowledge, of the NPGS and GRIN as well as Mark; he literally grew up with the system. He began working for ARS in 1980 while he was still an undergraduate student at the University of Maryland. He received his B.S. and M.S. degrees in Horticulture from the University of Maryland in 1982 and 1985, respectively. He spent his entire career at BARC, almost all of it in NGRL.
Mark knew so many people associated with our genetic resource collections- from the curators and genebank staff, to stakeholders and colleagues in other USDA agencies, to the CGC Chairs, to a great many of the public and private sector members of the 42 CGCs.
Nibbles: Trees, Gates on CG, Gardens, NUS surveys, GMOs, Free range livestock, Tasty fish, Traditional potatoes
- Britain gets a tree seed bank. Wait, it didn’t already have one? St Helena seems to, sort of. And Cameroon. And why they’re needed more than ever; and more. Although in Brazil trees can be the bad guys.
- Bill Gates praises CIMMYT, and the CGIAR as a whole.
- A Renaissance garden recreated in NYC.
- A survey on moringa. And one on achocha and oca.
- And speaking of deconstructing weird crops, how about saffron?
- Yet another one of those GMOs-are-not-as-bad-as-you-think pieces. Is any of this getting through, I wonder?
- Free range pigs in Kenya and the USA.
- Speaking of free range livestock… Well, a species distantly related to livestock anyway. Oh, and here’s another restoration story, from another continent.
- Free range glass eels too. And salmon, after a fashion.
- Traditional potatoes in fancy Lima restaurants. Maybe with pork or fish?
Brainfood: Carrot domestication, Nigerian diets, Rotations & ecosystem services, Bangladeshi diets, Maize breeding sites, Olives and climate change, Mixtures and invertebrates, Genebank information systems
- Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae). Origin in Central Asia, but no genetic bottleneck (sic).
- Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Nigerians eat a lot of soup.
- The integration of crop rotation and tillage practices in the assessment of ecosystem services provision at the regional scale. Good trick if you can do it.
- Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh. If only the rural people knew about this.
- Effectiveness of selection at CIMMYT’s main maize breeding sites in Mexico for performance at sites in Africa and vice versa. Is high. Phew.
- Olive trees as bio-indicators of climate evolution in the Mediterranean Basin. Olives in Germany by 2100?
- Crop genetic diversity benefits farmland biodiversity in cultivated fields. Mixed wheat fields better for soil invertebrate biodiversity than fields with single varieties.
- IT background of the medium-term storage of Martonvásár Cereal Genebank resources in phytotron cold rooms. The interesting thing is that the system links genebank data with breeders’ data. Don’t see that a lot.
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.