- Summary of that 14th Session of the CGRFA we were all following last week.
- Conferences on “Changes in alpine and arctic flora under climate change” we’ll all be following in September. If you’re from Balkans, Caucasus, Central Asia, the organizers need you in particular. But hurry, before it’s too late!
- In other news, young scientists are into beer.
- India’s Directorate of Sorghum Research gets a genebank. Relationship with NBPGR unclear.
- Media portrayals of pastoralists in Kenya, China and India: The Report. The Brief. The Press Release. ILRI reaction?
- Neglected crops get the genomic treatment. And why that might be a good thing.
- CIAT wades in on quinoa.
- Call for information on Physalis peruviana cultivation in Europe.
- Biodiversity databases have errors! Shock! Horror! Probe!
- The nutritional difference between organic and conventional tomatoes deconstructed.
- Your maple sugaring questions answered. Nice idea.
- Double crop for development. I guess that’s the sustainable intensification everyone is talking so much about.
- If in doubt, clone it!
- Wait, wait, wait, we missed Earth Day?
- And also a bunch of UK plant science conferences. (I had of course linked to the storifications here originally, but they’ve gone now of course.)
Genebanks in the UK
The latest issue of Plant Breeding Matters, the organ of the British Society of Plant Breeders, focuses on genebanks around the UK. In particular, the ones at the John Innes Centre and Kew, but the accompanying map hints at further treasures. We have mentioned a couple of these other genebanks before (Brogdale, Warwick), more often than not, alas, to report on their precarious state. But maybe things are changing.
Nibbles: DIY plantains, Poppies, Fruit portions, EU seed law workshop, Sustainable intensification, Nutrition & ag, Traditional medicine, Soil maps, US biodiversity maps, Genomics & genebanks, Indian seed film, Food preservation
- Someone needs to tell the Los Angeles Times that plantains are not the “tropical cousin of the banana”.
- Someone else needs to tell “British and American agricultural advisers” that poppies are generally going to be a better bet than cotton in Helmland Province. Like they were in Ghazipur.
- Is there anyone who can tell schools not to serve whole fruit, when children prefer bite-sized pieces?
- And who will tell us what happens at the Workshop in the EU Seed Law, in Vienna today and tomorrow?
- In which we are once again told that sustainable intensification is the answer, but not how to do it.
- A tool for helping agricultural development types figure out what to do about nutrition.
- Let the Times of India tell you about how wild fruits and seeds are used in traditional medicine.
- ISRIC tells the world about its new soil maps of Africa.
- And the US government about its biodiversity, also in maps.
- Lots of people recently told their stories of how genomics is going to revolutionize genetic resources use to a meeting in ICRISAT, and now ICRISAT tells us.
- A new film tells the story of rice savers in India. Not, presumably, though, Bihar.
- Are you really telling me Genghis Khan was a food waste champion?
Genebank standards no longer draft
The 14th Session of the FAO Commission on Genetic Resources for Food and Agriculture, taking place in Rome all week, has just adopted a new version of the Genebank Standards, two years in the making. Which we hope will be of more than merely theoretical interest to the Greek delegation.
New beer from old hops
Dept. of shameless self-promotion: A little while ago, Luigi nibbled a heart-warming tale of beer and genebanks; to whit, a hop variety that British brewers rejected as too tasty in 1960, and that found new favour as in-your-face American craft brews changed some beer drinkers’ ideas of what their tipple should taste like. And the reason hop OZ97a was still around for brewers to re-evaluate was that it had been maintained in a field genebank for more than 60 years. Meat and drink for the latest Eat This Podcast, where I interviewed Mark Dredge, the beer writer who broke the story.
Who knows what other flavours lurk uncharacterised among the diverse hops?