Nibbles: Social CRP, Coconut genebank, Rice breeding, Conservation debate, Mongolian herders, American chestnut, Marine conservation

Nibbles: Wild goat, Heirlooms, Queen’s garden, Baobabs, Bison demise, Friendly yeast, Peruvian potatoes, Saline rice

GCP mounts a full frontal info-attack

CGIAR’s Generation Challenge Programme is mounting a reasonably effective information blitzkrieg, and chickpeas are the shock troops, with blog posts and videos their weapons of choice. A minor triumph is in the offing on the social networking front. But I have to say I think the RSS feeds are a bit of a rout. The main site has way too many. Yet the blogs over at GCP’s main online product, the otherwise quite impressive Integrated Breeding Platform, don’t have any at all, though the discussion forums (and what exactly is the difference?) do. Time to re-think the whole RSS strategy.

Brainfood: Brassica breeding, NUS breeding, Soybean domestication, Bambara groundnut, Jatropha chain, Setaria drought tolerance

Nibbles: C4 rice breeding, Tomato genes, Fruit/nut wild relatives, Peruvian cuisine

  • C4 rice: it’s really very, very complicated. And Ford Denison on the reason. Kinda.
  • Speaking of tradeoffs, this tomato taste vs colour story is everywhere. What is it about the (lack of) taste of tomatoes that gets people so riled up? And I wonder what the ones grown in Alaska taste like.
  • I International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops: the abstracts are online. Does it include the tomato. Nope, not getting into that one.
  • There are several subtropical and temperate fruit involved in Peruvian cuisine. Right? Come on, help me out with these segues.