Brainfood: Landrace gaps, Musa gaps, Teff use, Wheat evolution, NUS services, Phenotyping, Harappan residues, Food trade

What have genebanks ever done for us?

Still need to be convinced about the value of genebanks? Well, hot on the heels of the 2020 collection Genebanks and Food Security in a Changing Agriculture now comes another tranche of studies from the Impact Fellowship program that has been running under the just-concluded CGIAR-Crop Trust Genebank Platform:

  1. Developing country demand for crop germplasm conserved by the U.S. National Plant Germplasm System. Demand is high and probably getting higher, and better data helps everyone.
  2. Global demand for rice genetic resources. Demand is high, even from farmers, especially for accessions with better data.
  3. The role of CGIAR Germplasm Health Units in averting endemic crop diseases: the example of rice blast in Bangladesh. The Germplasm Health Units have a return on investment of 112 for this one disease in one country.
  4. IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria. New cowpea varieties derived from genebank accessions are good for livelihoods and don’t displace landraces.
  5. Genebanks and market participation: evidence from groundnut farmers in Malawi. New groundnut varieties derived from genebank accessions help get farmers into markets through higher production.
  6. Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center. The in situ survival probability of rematriated landraces was 18% after 15 years.

Nibbles: New Indian genebank, Bremji Kul conservation, Ugandan cassava, Chicago heirloom tomato guy, Malawi root & tuber value chains, Wild harvested plants report, Indigenous oyster harvesting, The Recipes Project

  1. Maharashtra to set up a genebank, but definitely NOT the nation’s first.
  2. Meanwhile, in Kashmir
  3. Let them eat cassava cake.
  4. Minor roots and tubers not so minor in Malawi. Cassava unavailable for comment.
  5. Area man shares heirloom tomatoes. Not many people hurt.
  6. How to make the most, sustainably, of 12 wild-harvested plant species. According to FAO.
  7. Indigenous peoples have been harvesting oysters sustainably for millennia.
  8. The wonderful Plant Humanities Initiative does recipes.

Brainfood: Finger millet diversity, US wheat diversity, Enset diversity, Anglo Saxon diets, Agrobiodiversity index, Rangeland management, Butia groves, Cryotherapy, Bogia Syndrome, Niche models, Merino ancestors