- A sustainable blue cheese industry needs more microbial diversity.
- The Open Source Seed Initiative gets written up in The Guardian. Looks like we need something similar for cheese microbes.
- The Guardian then follows up with mung bean breeding and fart jokes.
- But then goes all serious with talk of trillions of dollars in benefits from sustainable food systems. Diversity not mentioned, alas, though, so one wonders about the point of the previous pieces.
- Fortunately Indigeneous Colombian farmers have the right idea about sustainability.
- Collard greens breeders do too, for that matter.
- More African native crops hype for Dr Wood to object to. Seriously though, some crops do need more research, if only so they can be grown somewhere else.
- There’s plenty of research — and art for that matter — on the olive, but the international genebanks could do with more recognition.
- The mezcal agave, on the other hand, doesn’t seem to have much diversity in genebanks, and it is threatened in the wild.
- Perry culture in Germany is also threatened. Pretty sure there are genebanks though.
- This piece about tomato diversity in Spain is worth reading for many reasons (heroic seed saving yada yada), but especially for the deadpan take on the Guardia Civil at the end.
- Maybe we could breed some of those tomatoes to fix their own nitrogen. And get the Guardia Civil to pay for it.
Brainfood: Nutrition edition
- Which crop biodiversity is used by the food industry throughout the world? A first evidence for legume species. Mainly soy, alas. Which is bad because…
- Diversified agriculture leads to diversified diets: panel data evidence from Bangladesh. …promoting diversified farming systems and market participation is good for women’s empowerment and better diets. Which is just as well because…
- Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India. …breeding hasn’t been good for nutritional content in staples.
- Surviving mutations: how an Indonesian Capsicum frutescens L. cultivar maintains capsaicin biosynthesis despite disruptive mutations. But if you can breed for extreme pungency, you can surely breed for better nutrient content.
- Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals. Yep, simple selection can make a sorghum landrace more nutritious.
- Genome-edited foods. Or you could resort to gene editing.
- Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting. Although maybe it might be easier to just eat more amaranth.
- Stakeholders’ perceptions of and preferences for utilizing fonio (Digitaria exilis) to enrich local diets for food and nutritional security in Nigeria. But documenting knowledge will be key in either case.
- Domestication through clandestine cultivation constrained genetic diversity in magic mushrooms relative to naturalized populations. And watch what you’re doing to diversity.
Nibbles: CAAS genebank, VACS, Opportunity crops, Ross-Ibarra, Canary sweetpotatoes, Land Institute crowdsourcing, BBC seed podcast
- The Chinese Academy of Agricultural Sciences genebank fills some gaps.
- I wonder if any of those new accessions are “opportunity crops.”
- Because they are sorely needed, for example in Africa.
- Which is not to say working on staples like maize isn’t cool. Just ask Jeffrey Ross-Ibarra.
- Working on sweet potato can also be, well, sweet. Case in point: gorgeous book on the varieties of the Canaries.
- There’s an opportunity to help the Land Institute with its research on perennial crops.
- And yes, seeds are indeed alive. Just ask CAAS.
Nibbles: Genebanks double, Rice landraces, Millet demo, Taro system, EU Seed Law, Food crisis
- Why seedbanks matter.
- But are they hyperlocal?
- Why local rice varieties matter in Bangladesh.
- Why millet matters for climate resilience.
- Why taro matters in Hawaii.
- Why EU seed laws matter.
- Why diversification of food systems matters. Among other things.
Nibbles: Public breeding, Millet Man, Strampelli museum, Ghana community seedbanks, genebank trifecta, CWR, Illegal Canadian potatoes, Açaí GI, Mayocoba bean, Spartan Actinidia, Bitters
- Public sector plant breeders are disappearing.
- The Millet Man of India is still there though. And why he’s important.
- A museum to public sector breeder Nazareno Strampelli appears in Italy.
- Another couple of community genebanks appear in Ghana.
- We can never have too many discussions on the importance of genebanks, so here’s another one. Not much on the community sort, though. Here’s another example: Ireland. Even the Arab States of Asia want one!
- And a deep dive on crop wild relatives in genebanks to round things off.
- A community saves illegal potatoes in Canada. Yeah, I know, there’s a lot to unpack there.
- Maybe that humble illegal potato needs a geographic indication, like that superfood, açaí.
- The Mayocoba bean as a superfood is a bit of a stretch, but there’s plenty of other pulses out there making waves.
- The Michigan State kiwi could probably do with a geographic indication too, come to think of it. Cold-hardy and smooth-skinned? Super!
- Ok, this is probably the last Nibbles before Christmas, so let’s celebrate with a drink: with bitters of course.