Third global assessment of PGRFA sees the light of day at last

I spent all last week at the 20th Session of the FAO Commission on Genetic Resources in Rome: “[t]he Commission is the only permanent intergovernmental body that specifically addresses all components of biological diversity for food and agriculture.” As ever, there’s a great summary of the session at Earth Negotiations Bulletin. Maybe the most significant milestone was the launch of the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, 15 years after the second report. FAO has a nice summary of the key findings. You know how we have been saying that there are 1750 genebanks in the world? Well, we can’t say that any more: due to a tighter definition, there are now 867 genebanks.

If you want some more fun numbers, elsewhere I have blogged about how the work of my own organization, the Global Crop Diversity Trust, is featured in the report.

Brainfood: Climate change & health, Cassava disease treble, Solanaceae disease, Parasitoid variation, Cucurbita diseases, Orange disease, Chestnut disease

Nibbles: Genebanks in the US, CIAT, Egypt, Cambridge Botanic Garden, Chilean wild tomato, Kenyan veggies, PNG diet, PGRFA course

  1. The USDA genebank is in the news. But will that save it?
  2. The CIAT genebank in on a podcast. Can’t hurt, I guess.
  3. The Egyptian genebank is in the news. And on a new website, apparently.
  4. Good to see botanic gardens in the news too.
  5. I wonder which genebank or botanic gardens this apparently re-discovered endemic Chilean wild tomato will end up in. If any.
  6. But genebanks are not enough. You need vegetable fairs too.
  7. Because vegetables are good for you. And not just in Kenya, also in Papua New Guinea.
  8. Want to learn about all of the above? Check out the resources from the Entry-Level Training School on Plant Genetic Resources in 2023.

Brainfood: QMS, Seed viability, Genotyping, Taxonomy, FAIR data, Evaluation data, Lentil data, Indian cryobank, Home genebank, Dry chain, Botanical gardens, Environmental monitoring, Bending the curve

Brainfood: Micronutrients, Healthy Diet Basket, Meat alternatives, Chickpea polyphenols, African yam bean breeding, CC and nutrition, Biofortification, Mali diet diversity, Myanmar & Malawi agroforestry, African indigenous vegetables, Indian fruits