Eternal mystery: an ongoing search for the true meaning of Eeuwige Moes

Originally published on 20 October, updated 29 October (at the end).

I was very privileged to be invited to judge entries in the 6th annual audiovisual festival of biodiversity, organized by Crocevia, an Italian NGO. My own personal favourite was a Dutch film called Eeuwige moes. As I said in my comments, the film “was beautifully photographed and lit, and conveyed not only the beauty of agricultural biodiversity, but also the passion with which some people approach its conservation. At its heart, the film was a mystery that remained unsolved, and that made it very thought-provoking”.

Don’t just take my word for it, though. Take a look at this clip.

The bigger mystery, however, is the film’s title. The director translates it as “Eternal Mash”. But that doesn’t really mean anything in English. After the judging I spoke to Daniel, a young Dutch film-maker who helped organize the festival as a volunteer. I explained my difficulties, and he explained that moes had something of the connotation of the huge diversity and range of plants that grew. I didn’t really get it. But I did wonder about possible connections between a moes and a mess (of pottage).

The problem surfaced again today, and I did a little asking around, although no answers have arrived yet. I also did some additional Googling, and came up with this:

Eeuwige Moes, ook wel splijtkool, splijtmoes of stekkool genoemd, is een type kool (Brassica oleracea var ramosa) dat sinds lange tijd in Limburg wordt geteeld.

My Dutch isn’t brilliant, but my vegetal Latin is just dandy, and it seems to me that this is talking about a perpetual kale. In fact, “eeuwige moes, also known as split cabbage (?), split mash (?) or cutting cabbage, is a type of cabbage (Brassica oleracea var ramosa) has long been grown in Limburg”. Reading on, I gather that it is ready for eating very early in the year, and that the leaves are made often into a purée (moes sometimes translates (mechanically) as purée.)

Now, I feel, we’re getting somewhere. Not very far, but somewhere. If eeuwige moes really is the name of an old traditional crop plant, rather like, say, Hungry Gap kale then perhaps using it as the title of the film conveys layers of meaning that cannot begin to be captured by Endless Mash. If so, what the film-makers — and the rest of us — desperately need is someone who both understands Dutch and, perhaps more importantly, the nature of the passion for saving seeds and diversity that is the core of the film. They should watch the film and then we might be able to have a discussion about what it ought to be called in English. A simple translation clearly won’t do.

Later … After lots of useful input, not all of it in the comments, I’m convinced that Moes does indeed carry a significant freight baggage. And I believe that the kinds of ideas the Dutch title conveys might be better conveyed by something like “Eternal Leaf”. Let English-speaking viewers make the connection between Leaf and Life themselves. Anyway, it’s just a thought.

Crop wild relative helps Kew reach 10% milestone

Kew Gardens’ Millennium Seed Bank has reached its target of collecting 10% of the world’s wild plants, with seeds of a pink banana among its latest entries.

Congratulations, and happy birthday Kew! Interestingly, the wild banana in question, Musa itinerans, is also found in a genebank in Thailand, apparently as a breeder’s line, so it may well be useful in crop improvement.

LATER: Ok, this is why I talk ((Way too much, I know, but this is sapping my will to live, it really is.)) about genebank database hell. Musa itinerans is in the Musa Germplasm Information System, fourteen accessions of it, ((Select wild and itinerans.)) conserved in vitro at the International Transit Centre, and in China and the Philippines. But it seems it is not in SINGER, for some reason, which is where I first looked for it. And neither of these two sources seem to have made it to WIEWS.

LATER STILL: And 3 specimens in botanic gardens. GBIF disappointing, only a couple of MoBo sheets. Literature suggests it might be a source of cold resistance, and maybe disease resistance too.

Nibbles: Teaching vegetables, Truffles, Freakonomics of farmer markets, Crops used for art, Seed storage, Organic farming in Spain, 2050

  • Pamela Akinyi Nyagilo wins prize for teaching Kenyan kids to grow indigenous greens. In 2007, but better late with the news than never.
  • The Great War did for truffles?
  • “Does a local food system truly enhance the integrity of a community, much less make the peasant the equal of a prince and eliminate greed?” And more. And more. And more. And…
  • Crop art, and more. And more.
  • Brassica seeds survive 40 years in a genebank with no loss of viability. Phew.
  • “It seems that, while discount and low-end retailers face more difficulties selling organic products, specialised organic shops and high-end retailers continue to develop beyond expectations.”
  • “As Andy Jarvis, an award-winning crop scientist, puts it: ‘When you look at the graph, under even small average heat rises, the line for maize just goes straight down.’ “

Nibbles: Livestock photos, Rice, Beer, Oca, Potatoes, Beer, Fermentation, Aquaculture, Chinese food, Citrus