Crop wild relative helps Kew reach 10% milestone

Kew Gardens’ Millennium Seed Bank has reached its target of collecting 10% of the world’s wild plants, with seeds of a pink banana among its latest entries.

Congratulations, and happy birthday Kew! Interestingly, the wild banana in question, Musa itinerans, is also found in a genebank in Thailand, apparently as a breeder’s line, so it may well be useful in crop improvement.

LATER: Ok, this is why I talk 1 about genebank database hell. Musa itinerans is in the Musa Germplasm Information System, fourteen accessions of it, 2 conserved in vitro at the International Transit Centre, and in China and the Philippines. But it seems it is not in SINGER, for some reason, which is where I first looked for it. And neither of these two sources seem to have made it to WIEWS.

LATER STILL: And 3 specimens in botanic gardens. GBIF disappointing, only a couple of MoBo sheets. Literature suggests it might be a source of cold resistance, and maybe disease resistance too.

Nibbles: Teaching vegetables, Truffles, Freakonomics of farmer markets, Crops used for art, Seed storage, Organic farming in Spain, 2050

  • Pamela Akinyi Nyagilo wins prize for teaching Kenyan kids to grow indigenous greens. In 2007, but better late with the news than never.
  • The Great War did for truffles?
  • “Does a local food system truly enhance the integrity of a community, much less make the peasant the equal of a prince and eliminate greed?” And more. And more. And more. And…
  • Crop art, and more. And more.
  • Brassica seeds survive 40 years in a genebank with no loss of viability. Phew.
  • “It seems that, while discount and low-end retailers face more difficulties selling organic products, specialised organic shops and high-end retailers continue to develop beyond expectations.”
  • “As Andy Jarvis, an award-winning crop scientist, puts it: ‘When you look at the graph, under even small average heat rises, the line for maize just goes straight down.’ “

Nibbles: Livestock photos, Rice, Beer, Oca, Potatoes, Beer, Fermentation, Aquaculture, Chinese food, Citrus