Special publication on livestock genetic resources

Livestock Science has a special issue on animal genetic resources. Or it will have, it doesn’t seem to be out yet, although some corrected proofs are available. You can get a flavour of the thing with the introduction. Here are some of the highlights:

Nibbles: Hemp, Galip, Fort Collins, Dwarf cows, Persephone, Atolls

News from the road

Apologies for the light blogging lately, but both Jeremy and I are on the road and busy with other stuff. When last seen, Jeremy was on vacation in Maine, dealing what will probably be the mortal blow to its lobster population. And I’ve been in and out of meetings all week, but I’ve got a couple of days off now and may have time to catch up on the old feed reader.

This is a good place to do that. I’m visiting the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Turrialba, Costa Rica. They have a very pleasant campus in a spectacular area with a well-developed ecotourism industry:

CATIE has a botanic garden and an active seedbank for forest species. But it also has an interest in agrobiodiversity conservation, with very important field genebanks of cacao, coffee and peach palm, and a crop seed genebank specializing in local vegetables, maize and beans. More later.

Nibbles: Qat, Tomato, Climate change squared, Documentation, Food diaspora, Mapping Africa, Gout, Chicken origins, HealthMap, Olive, Crop mixtures